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Green Harvest Organic Gardening Supplies is permanently closed as of 5pm on 1-11-2023.
We will not be taking orders by this website, in person, by phone or email. Our display garden and retail shop are closed forever.
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Phone:07 54357000
Phone calls will only be responded to sporadically and only in reference to orders placed prior to 2-11-2023. All the useful growing and organic pest management research and resources are available on this website for a while still.


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PERUVIAN PARSNIP GROWING INFORMATION © Frances Michaels
BOTANICAL NAME: Arracacia xanthorrhiza
COMMON NAMES: Peruvian parsnip; Andean parsnip; apio criollo; arracacha; arrecate
FAMILY: Apiaceae, the carrot family

PLANT DESCRIPTION
This herbaceous perennial root vegetable, native to the Andes in South America, is suited to many areas of Australia. It produces large creamy-white roots similar in size to a carrot. It will grow in any good well-drained garden soil, but sandy soil is preferred with a pH of 5 to 6. It is relatively frost-hardy and produces best tuber growth between 14-21°C.

USES
Secondary tubers are eaten boiled, baked or fried; they have a crisp texture and delicate flavour. The roots are high in vitamin A, calcium and have a starch content of 10-25% which is easily digested. Young, tender stems are eaten raw or cooked as a vegetable. It can also be used as an animal fodder with the coarse main tuber and the leaves fed to livestock.

PLANTING DETAILS
The recommended planting time is spring in temperate areas, at the beginning of the rainy season in subtropical and tropical areas. Propagation is by offshoots produced by the main crown. After cutting the offshoot from the crown, the leaves are trimmed back to just a few centimetres. The base of the offset is also trimmed short, on a slant, leaving only a third of the offshoot stem. The base of the offshoot is cut into a cross, to stimulate root development. They are then left to dry in a sheltered environment for 2-3 days before planting. Rooting the offshoots in potting mix before transplanting to the garden improves the rate of establishment.

HARVEST
The main crop of edible secondary tubers (offshoots of the main tuber) matures 300-400 days after planting, some young tubers can be harvested after 120-240 days. If the plant flowers then harvesting is recommended.

Not to NORFOLK ISLAND, NT, SA, TAS or WA
SORRY but due to quarantine restrictions between Australian States no plants at all can be ordered by residents of Norfolk Island, Tasmania and Western Australia. These restrictions are very important as they prevent the spread of plant pests and diseases. No potatoes, garlic, shallots, strawberries or tubestock can be sent to South Australia. No tubestock can be sent to Northern Territory.
Home
Green Harvest Organic Gardening Supplies is permanently closed as of 5pm on 1-11-2023.
We will not be taking orders by this website, in person, by phone or email. Our display garden and retail shop are closed forever.
Read more...

Phone:07 54357000
Phone calls will only be responded to sporadically and only in reference to orders placed prior to 2-11-2023. All the useful growing and organic pest management research and resources are available on this website for a while still.
DISCLAIMER:
No liability will be accepted by Green Harvest, its owners or employees as to the accuracy of any information. No responsibility will be taken for damage to property or persons due to information given about a product or technique. No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.
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