Shallots growing information

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Green Harvest Organic Gardening Supplies is permanently closed as of 5pm on 1-11-2023.
We will not be taking orders by this website, in person, by phone or email. Our display garden and retail shop are closed forever.
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Phone:07 54357000
Phone calls will only be responded to sporadically and only in reference to orders placed prior to 2-11-2023. All the useful growing and organic pest management research and resources are available on this website for a while still.

AVAILABLE FOR PURCHASE: Not currently

SHALLOTS GROWING INFORMATION © Frances Michaels
BOTANICAL NAME: Allium cepa var. aggregatum syn. Allium ascalonicum
COMMON NAMES: golden shallot; French shallot, eschallot, echalotte (French); khan kho (Vietnamese); bawang merah (Indonesian, Malaysian); scalogna (Italian); schalotte (German); sjalot (Dutch)
FAMILY: Alliaceae, the onion family

PLANT DESCRIPTION
Australians are often confused about what a shallot actually is, as we commonly refer to spring onions this way. Elsewhere in the world the word 'shallot' is only used to describe a small bulb with a superb, delicate flavour. To further add to the confusion, two close relatives, shallots and potato onions, are often used as synonyms. The base of the shallot is composed of about twelve onions lightly attached to each other, its leaves are tubular like an onion's, but shorter and thinner. Shallots come in various colours and can vary slightly in shape. The tropical Asian or red shallot has a purplish skin with a pinkish interior.

USES
The bulbs are a culinary onion with a superb mild flavour. They can be eaten raw, boiled, pickled, baked, or fried. Shallots are long keeping and will store for up to 12 months.

Red Shallots

PLANTING DETAILS
Plant in a sunny, well-drained position. Soil is best prepared a few months before planting. For a good crop, shallots require a rich, loam soil. Avoid using manure, as too high a nitrogen content will reduce the keeping quality of the shallots. Check the pH and add lime to correct acidity. The pH should be at least 6.5. Traditionally shallots are planted on the shortest day and harvested on the longest. In subtropical areas March - April is a better planting time. In cooler areas the recommended planting time is late winter or early spring. Do not plant the bulbs too deeply, push them into the soil so the tops are still visible. Space the bulbs 15-20 cm apart. A single bulb should multiply into 6-12 bulbs.

HARVEST
Shallots are a perennial but are commonly treated as annuals. Harvest the shallots before flowering, when the tops start to fall over in autumn. If they are left in the soil too long, the cycle will start again and bulb size will decrease markedly. Spread on a wire screen in a cool, well-ventilated shelter. Because they rot easily when injured, they should be cured in the shade before the clumped side bulbs are separated off. This will help prevent any breaking of tissue. Store in a cool, dry place or hang up in open weave bags. Save the good-sized bulbs but not the largest, for re-planting.

Not to NORFOLK ISLAND, NT, SA, TAS or WA
SORRY but due to quarantine restrictions between Australian States no plants at all can be ordered by residents of Norfolk Island, Tasmania and Western Australia. These restrictions are very important as they prevent the spread of plant pests and diseases. No potatoes, garlic, shallots, strawberries or tubestock can be sent to South Australia. No tubestock can be sent to Northern Territory.

Home
Green Harvest Organic Gardening Supplies is permanently closed as of 5pm on 1-11-2023.
We will not be taking orders by this website, in person, by phone or email. Our display garden and retail shop are closed forever.
Read more...

Phone:07 54357000
Phone calls will only be responded to sporadically and only in reference to orders placed prior to 2-11-2023. All the useful growing and organic pest management research and resources are available on this website for a while still. DISCLAIMER:
No liability will be accepted by Green Harvest, its owners or employees as to the accuracy of any information. No responsibility will be taken for damage to property or persons due to information given about a product or technique. No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.