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ELEPHANT
GARLIC GROWING
INFORMATION
©
Frances Michaels
COMMON NAMES:
Elephant, Russian or
Levant Garlic
BOTANICAL NAME:
Allium ampeloprasum (Ampeloprasum
Group)
FAMILY:
Alliaceae
PLANT DESCRIPTION
Elephant garlic is not a 'true' garlic but is
closely related to a leek. It is very hardy with
large blue-green strap-like leaves with a central
rib, the flower stalk can be up to 2 m high. Large
pink or purple flowers appear in spring and summer.
The bulbs, weighing up to 500g, form under the
soil, reaching 10 cm in diameter and consisting of 5
or 6 large cloves, surrounded by small bulblets.
Plants that do not flower often form only one large,
symmetrical clove known as a round, rather than a
bulb. Plants grown from rounds, or from very large
cloves, usually produce a large bulb with several
cloves and a flower stalk. So elephant garlic tends
to alternate between the production of cloves and
the production of rounds and goes to seed only every
second year. Elephant garlic does best in rich,
deeply cultivated, well-drained soil and likes full
sun. It is a useful home garden vegetable especially
in warmer, more humid climates where true garlic is
difficult to grow. It can grow from the tropics to
temperate regions.
USES
-
Food; elephant garlic has a mild, sweet flavour
that is somewhere between garlic and onion. Cloves
are large, easy to peel and can be eaten raw,
sliced into salads. It can also be steamed or
boiled as a vegetable, cooked like onions in a
soup or baked in the oven. Young leaves can be
sliced and added to salads or used as a garnish.
It is high in vitamins A, C and E.
-
Pest Control; useful as an ornamental planted at
the back of rose gardens to repel pests such as
aphids.
PLANTING
In cool climates plant in autumn or spring, in
warmer climates they can be planted in spring,
autumn or winter.
Planting Depth: The tops of the bulbs should be
about 5 cm (2") below the soil surface.
Sowing rate: Plant about 30 cm (1' ) apart.
HARVEST
Bulbs should be harvested, about 90 days after
planting, when the flowers begin to dry out. Dig up
the whole plant and hang the bulbs to dry, with part
of the stem attached, in a shady position. Bulbs
will store for up to 10 months.

Available from Green
Harvest:
Mid March to April 2011
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