|
TURMERIC
GROWING INFORMATION
© Frances Michaels
COMMON NAMES: turmeric, Indian saffron, ukon, nghe, wong-keong BOTANICAL NAME: Curcuma domestica syn Curcuma longa FAMILY: Zingiberaceae, the ginger family
Turmeric is native to the monsoon forests of south east Asia. It is a perennial herb to 1m tall with underground rhizomes. It produces tall, very beautiful, white flower spikes, if clumps are left undisturbed for a year. The flower is so attractive that it is worth growing for this alone. It requires a well-drained soil, frost-free climate and 1000 to 2000mm of rain annually or supplementary irrigation. It thrives best on loamy or alluvial fertile soils and cannot stand waterlogging. Heavy shade will reduce the yield but light shade is beneficial.
USES Ground turmeric comprises 25% of curry powder and is used to give it a yellow colour. The harvested rhizomes are boiled and sun-dried for 7-8 days but can be used fresh. It is also used as a yellow food dye, replacing tetrazine. Leaves wrapped around fish flavour it during cooking. In Indonesia, the young shoots and rhizome tips are eaten raw.
PLANTING Plant turmeric in September or October, into a warm soil. The rhizomes should be planted 5-7cm deep. It is often planted on ridges, usually about 30-45 cm apart and with 15-30 cm between plants. The crop is planted by setts (small rhizomes) with one or two buds. Approximately 1,700 kg of setts are required to one hectare. Expected yield would be 13 to 35 tonnes/ha of fresh turmeric. In cooler areas of Australia turmeric can be grown in glasshouses. Like all herbaceous perennials clumps of turmeric need to be broken up and fresh pieces planted every 3 to 4 years.
HARVEST Rhizomes are harvested 9 to 10 months after planting, the lower leaves turning yellow or stems drying and falling over are indications of maturity. It is possible for the home gardener to just dig carefully at the side of a clump and remove rhizomes as needed rather than harvesting the whole clump.
Available from Green Harvest:
July to September 2009
Recent research from a study in the Journal of the American Chemical Society into turmeric, commonly used as a spice and curry ingredient, has demonstrated wide-ranging health giving properties. More info...... http://www.sikhnet.com/news/holy-powder-ingredient-makes-membranes-behave-better-health
Journal of the American Chemical Society: http://pubs.acs.org/journal/jacsat
|
PLANT DESCRIPTION 