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Now available for planting: Elephant garlic has a mild, sweet flavour with huge cloves; it can grow from the tropics to temperate regions. Red and Golden Shallots are a gourmet addition to the garden.
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Carrot   Cauliflower  
Carrot
Daucus carota
Sow carrots to avoid the very hot part of the year but also frosty periods. Sow either spring or autumn, in very mild areas all year round is possible. A sunny position is required. Carrots need a friable, well drained soil and appreciate mulching. Sow directly where they are to grow, 10 mm deep, 2-3 cm apart in rows 30 cm apart. Germination is slow, preventing the soil from drying out is important for success, covering seed rows with shadecloth or cardboard can help. Thin out to 5 cm apart. Avoid fresh animal manures as they can cause forking. Never try to transplant carrots as the roots will fork in all directions!
Carrot 'Colour Mix' Organically certified
A beautiful colour mix that includes red, white, orange and purple skinned carrots with a great flavour. A very decorative appearance in salads or steamed. Eating a colour mix like this guarantees a wider range of nutrients are available in the food.

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Carrot 'Little Finger' Organically certified
Also called Dutch carrots.
'Little Finger' is a very sweet, smooth, tender and crisp golden-orange baby carrot 8 - 12 cm long. A gourmet vegetable also useful in kids' gardens and containers. Days to harvest: 60 - 65.

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Carrot 'Nantes' Organically certified
'Nantes' has a very sweet, crisp flavour with cylindrical, tender roots 16 cm long. It is great for steaming, salads and juicing. It copes better with heavy soils than some carrots and is very prolific and fast maturing. Days to harvest: 72.

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Carrot 'Paris Market'
Syn. 'Tonda di Parigi'
'Paris Market' is a 19th century French heirloom. It produces bright orange, round ‘baby’ carrots only 2.5 - 4 cm in diameter which are tender and crunchy. It is an ideal carrot to grow in heavy soils, where bigger carrots fail and great in containers. It is a good choice in kids’ gardens as it is so fast growing.

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Carrot 'Purple Dragon'
A beautiful heirloom carrot that has a dark-purple skin with an orange interior, very decorative in salads or steamed. The flavour is slightly spicy and sweet.

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Carrot 'Purple Haze'
'Purple Haze' is a vigorous hybrid with a purple exterior and vivid orange core. It is very decorative in salads but the purple colour will fade with cooking. The roots are 30cm long and tender. This is an F1 hybrid so is not suitable for seed saving. Days to harvest: 70.

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Carrot 'Red-Core Chantenay' Organically certified
'Red-Core Chantenay' is an heirloom variety with a great flavour. The carrots are high quality, smooth, tapered, deep orange - red in colour to 14 cm long. It grows well in most soil types, including clay soils. It resists splitting and forking, the strong tops make for easy pulling. Days to harvest: 70 - 75.

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untreated
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Carrot 'Red Kuroda'
'Red Kuroda' has a tender, deep orange root with a very sweet flavour, tapered to 19 cm long. It is a popular Asian carrot and is the most suitable variety for subtropical and tropical areas. It has a high moisture content so is also good for juicing.

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Cauliflower
Brassica oleracea var. botrytis
Cauliflower is an annual cool season crop that is frost hardy. It germinates best at 8 - 25°C soil temperature. In temperate areas sow late December to May; in very cool, highland areas sow October to February; in inland areas sow February to September; in subtropical areas sow March to June; in tropical areas sow April to July. Sow seed 10 mm deep in trays or seedbed, germination takes 4 - 10 days. Transplant seedlings by first removing the seed leaves and planting deeper, up to the 1st set of true leaves. Space plants 40 cm apart in rows 60 - 75 cm apart. It requires a fertile, well drained soil with a pH of 6 - 7.5. It is a heavy feeder, needing plenty of nitrogen and potassium. Prepare soil by digging well-rotted compost or animal manure through the bed. Keep soil moist; add organic fertiliser when plants are half grown. Harvest while heads are still tight and white.
Cauliflower 'Sixty Days'
This is an open pollinated variety particularly well suited to warmer areas, including the subtropics. It forms tight, solid, pure white, heads that are crisp and tender. It has an excellent flavour and is good fresh or frozen. Days to harvest: 60.

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Cauliflower 'Snowball Improved' Organically certified
'Snowball Improved' is a popular variety well suited to warmer areas; reliable and self blanching. It forms tight solid, pure white 15 cm heads that are crisp and tender. It has excellent quality and is good fresh or frozen. Days to harvest: 52 - 70.

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Cauliflower 'Violet Sicilian'
syn. Cavolfiore di Sicilia Violetto
This Italian cauliflower is a vigorous plant with broad, green-grey leaves and a beautiful violet, compact, 1-1.3 kg head. The head turns green with cooked and has a sweet mild taste both raw and cooked. A high mineral content is responsible for the colour.

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Asian and Tropical Vegetables For Hot Wet Summers
If you are challenged by pest and disease problems in your vegetable garden during hot, humid summers, don’t give up! Green Harvest offers a range of vegetables, grown around the world in subtropical and tropical areas, that we have found to be hardy and reliable to the weather extremes of high temperature and humidity experienced in the ‘wet season’. As a general rule sow these vegetables from October through to March, to replace more temperate varieties. Seeds suitable for subtropical and tropical conditions are marked H for hot and humid!

Part of the problem is gardening books written by authors from cooler areas neglecting to give good advice on plant selection for northern areas of Australia. We recommend the books The Seed Savers Handbook or Organic Vegetable Gardening for the best information on subtropical vegetables.

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