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Cooking With Edible Flowers Booklet and Seed Pack
Includes an informative booklet and three packets of seeds: grow pretty, tasty floral additions to your table.
Flower seed available here
A Delicious Bunch: Growing and Using Edible Flowers
Linda Brennan 2017 (AUS)
Starting with some great basic organic gardening information (soil ph, pest management, container growing, soils, etc) this stunning book then presents some gorgeous garden plans to help you to incorporate edible flowers into large or small spaces. The bulk of the book is all about growing notes and recipes for thirty delectable flowers, which thrive in warm to humid and cool temperate climates (ginger, pansy, violas, violets, dianthus, roses, crucifix orchids, cornflowers, elderflowers, begonias and more all with recipes. 160pp, gorgeous full colour throughout
BD110 Was $39.95
In this beautiful, unique book Linda encourages us to expand our thinking and bring a range of flowers from our garden, into the kitchen and onto our plates. Adding the beauty of these edible flowers to our dining tables not only increases our repertoires, it expands our appreciation of what our own organic gardens can offer.
Sophie Thomson Garden writer, author and presenter ABC TV.
How Can I Use Herbs in My Daily Life?
Isabell Shipard 2013 6th edition (AUS)
A very thorough book showcasing over 500 herbs, spices and edible plants written by herb collector, researcher, educator and farmer, Isabell Shipard. This Australian, practical guide to growing herbs with culinary and medicinal uses focuses on how to incorporate them into your garden and daily life. 384pp, 230 colour photos.
The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia
Adam Grubb & Annie Raser-Rowland 2012 (AUS)
'Cast aside those weed goggles' advises Costa Georgiadis in the foreword to this handy foraging reference. To appreciate weeds, we need to look at them in a different light - to see them for their many positive properties and benefits. Weeds are pioneers, the first plants to inhabit disturbed ground. They help prevent erosion, rebuild soil fertility and structure and create habitat. Many of these useful plants are edible or have medicinal benefits; so why aren't we all weed foragers? With this pocket-sized book, you'll be able to identify and use 20 common weeds using concise descriptions, colour photographs and botanical illustrations. The 10 rules of weed collecting will help the novice forage confidently and safely for their first weed-based meal. Nettles, amaranth, thistles, chickweed, nasturtiums, dandelions - there could be a weed salad just a short walk away! There are interesting anecdotes and some weedy recipes - I can't wait to make Prickly Pear Pizza and Nettle Gnocchi. Colour photographs and illustrations throughout. 166pp
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