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$7.50 for up to 100 standard seed packets or including any other products: $12.95 for Queensland or $15.95 all other states more details.
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Asian Herbs and Vegetables: How To Identify, Grow and Use Them In Australia
Penny Woodward 2000 (AUS)
This beautifully presented book provides a description, cultivation and use for dozens of plants used predominately in Asian cuisine. Although many originate from the tropics, most of the plants can be grown in coastal Australia. 146pp full colour

BA100
Cooking With Edible Flowers Booklet and Seed Pack Save $5.00
Includes an informative booklet and three packets of seeds: grow pretty, tasty floral additions to your table. Edible Flower seeds:
  • Calendula 'Pacific Beauty' - sprinkle the orange, yellow and cream-coloured petals through salads
  • Viola 'Sorbet' - decorative, tasty and nutritious; high in vitamin C, use the flowers and young leaves in salads
  • Nasturtium 'Jewel Mix' - use the orange, yellow and red blossoms as sensational garnishes or to spark up a salad
BC163Save $5.00

Flower seed available here
A Delicious Bunch: Growing and Using Edible Flowers
Linda Brennan 2017 (AUS)
Starting with some great basic organic gardening information (soil ph, pest management, container growing, soils, etc) this stunning book then presents some gorgeous garden plans to help you to incorporate edible flowers into large or small spaces. The bulk of the book is all about growing notes and recipes for thirty delectable flowers, which thrive in warm to humid and cool temperate climates (ginger, pansy, violas, violets, dianthus, roses, crucifix orchids, cornflowers, elderflowers, begonias and more all with recipes. 160pp, gorgeous full colour throughout

BD110
In this beautiful, unique book Linda encourages us to expand our thinking and bring a range of flowers from our garden, into the kitchen and onto our plates. Adding the beauty of these edible flowers to our dining tables not only increases our repertoires, it expands our appreciation of what our own organic gardens can offer.
Sophie Thomson Garden writer, author and presenter ABC TV.
Garlic: An organic guide to knowing, growing, and using garlic, from Australian Whites and Tasmanian Purples to Korean Reds and Shandongs
Penny Woodward 2014 (AUS)
Garlic, another great book from popular gardening writer Penny Woodward, offers cultivation guidelines for growing garlic all around Australia. Beautifully illustrated with a multitude of colour plates, including ones of 50 Australian Cultivars, it offers information on the harvesting, curing, storing and preserving of garlic. Learn how to make Garlic plaits and the culinary and medicinal uses of this great plant! Included are profiles of numerous Australian growers and advice on a range of topics including pest management and marketing. Coverage is given to Elephant Garlic, garlic chives, garlic mustard and society garlic. 217pp

BG141
How Can I Use Herbs in My Daily Life?
Isabell Shipard 2013 6th edition (AUS)
A very thorough book showcasing over 500 herbs, spices and edible plants written by herb collector, researcher, educator and farmer, Isabell Shipard. This Australian, practical guide to growing herbs with culinary and medicinal uses focuses on how to incorporate them into your garden and daily life. 384pp, 230 colour photos.

BH100
The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia
Adam Grubb & Annie Raser-Rowland 2012 (AUS)
'Cast aside those weed goggles' advises Costa Georgiadis in the foreword to this handy foraging reference. To appreciate weeds, we need to look at them in a different light - to see them for their many positive properties and benefits. Weeds are pioneers, the first plants to inhabit disturbed ground. They help prevent erosion, rebuild soil fertility and structure and create habitat. Many of these useful plants are edible or have medicinal benefits; so why aren't we all weed foragers? With this pocket-sized book, you'll be able to identify and use 20 common weeds using concise descriptions, colour photographs and botanical illustrations. The 10 rules of weed collecting will help the novice forage confidently and safely for their first weed-based meal. Nettles, amaranth, thistles, chickweed, nasturtiums, dandelions - there could be a weed salad just a short walk away! There are interesting anecdotes and some weedy recipes - I can't wait to make Prickly Pear Pizza and Nettle Gnocchi. Colour photographs and illustrations throughout. 166pp

BW121
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