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Postage and Handling: $6.95 for up to 100 standard packets of seed or only $11.95 (QLD) or $13.95 (all other Australian states) more details.
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The Amazing Secrets of Vinegar: 347 Remarkable Household Uses and Folk Remedies
Margaret Wilson 2004 (AUS)
This is a great reference book on the 'unsung hero' of our pantries. Vinegar is an economical, versatile, widely available substitute for expensive cleaning products, skin care products and stain-removal compounds. Also included are recipes for delicious-sounding dishes; directions for vinegar as a weed-killer and insect repellant; dozens of therapeutic/health uses and much more! 180pp

BA117
Complete Preserves - Easy and delicious recipes for making and using your own preserves
Sally Wise (AUS)
Two delicious books as 1 volume: A Year in a Bottle (2008) and Out of the Bottle (2010)
Get not only great value, but also a wealth of knowledge from these combined books. A Year in a Bottle centres on the act of creating preserves, while Out of the Bottle, gets you using those preserves to create delicious dishes.
Sally Wise has been a passionate preserver of fruits and vegetables for over three decades, explaining the methods and basic chemistry of preserving and goes on to share more than 100 recipes for jams, jellies, chutneys, pickles, cordials and spreads. Be tempted by her intriguing recipes such as 'Rhubarb Fizz' or 'Apricot Worcestershire Sauce'.
There is clear advice on techniques, with straightforward explanations of basic preserving methods, in both metric and imperial. Also included: a helpful trouble-shooting chart; a chapter on drying; sugar-free recipes and tables on preparing fruit and vegetables for freezing. These recipes, emphasizing temperate Australia, will help you make the most of your excess of apricots, apples, crab-apples, pears, plums, chillies, blackberries, cherries, rhubarb, tomatoes, tamarilloes, lilly pillies, passionfruit, strawberries, raspberries, roses and many more. Create both new and old favourite dishes from your very own home-made preserves. 481pp

BC165
Cooking With Edible Flowers
Miriam Jacobs 1999 (USA)
A lovely guide to using edible flowers in cooking. There's advice on the best blossoms to eat, hints on preparing flowers for the dinner table and common sense cautions regarding flowers in food. Be inspired by 26 pages of easy to follow recipes: ever thought of making Basil flower salad or Marigold pilaf? How about creating aromatic Ras el Hanout spice blend with dried rose petals? Embark on a floral food adventure! Black and white illustrations. 32pp

BC160 Also available as part of a book and seed pack
Cooking With Edible Flowers Booklet and Seed Pack Save $5.00
Includes an informative booklet and three packets of seeds: grow pretty, tasty floral additions to your table. Edible Flower seeds: BC163Save $5.00
Cultured Foods
Wendy Zeffertt 1999
The enzymes and lactic-acid bacteria in cultured or fermented foods improve your digestion and maximise the flavour and nutritional value of what we eat. This book explores these benefits and includes recipes using fermented foods and drinks, such as Miso Noodle Soup, Lassi, and Tempeh in Tomato-Basil Sauce. There are also straightforward instructions on how to make your own yoghurt, sourdough bread and kiesel (fermented porridge). 117pp
BC108
Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
Nan K. Chase, DeNeice C. Guest 2014 (USA)
Visually beautiful and broad in scope, you will learn the fundamentals of home beverage production. With this comprehensive guide the process of cultivating and harvesting your garden (or purchases from farmers markets), to setting up your preparation area, and the equipment needed is covered for: apples, citrus, stone fruit, berries, grapes, quince, rhubarb, melons, beets, carrots, potatoes, tomatoes, basil, celery, ginger, horseradish and so many more (almost everything you buy from Green Harvest!) 30% of the book covers fermented and alcoholic drinks with recipes such as ones for Passionflower, Dandelion and Mint wines, Berry Meads or Perry. This book is a must for those looking for different ways to preserve their harvest or seasonal abundances not covered in other preserving books. 223p, full colour photos.
BD109
Growing and Using Garlic
Glenn Andrews 1998 (USA)
A simple introduction to growing garlic, this booklet covers soil preparation, when to plant, watering and harvesting. Includes recipes to showcase your home-grown garlic: try Chicken with 40 Cloves of Garlic; Garlic and Rosemary Focaccia or Soupe au Pistou. Yum. Resources listed are US. 32pp

BG140
Home Dairy: Keeping a house cow, goat or sheep. How to make cheese, yogurt and other dairy products.
Ann Cliff 2011 (AUS)
This title can be considered 2 books in one: use it to make your own cream, butter, cheese and yoghurt from fresh or purchased milk. If you currently have or are considering keeping a goat, cow or sheep you will learn about handling and care of dairy animals, sustainable dairy husbandry and milking. This is the first Australian do-it-yourself title on these subjects and is oriented to the beginner on a home scale. Full colour. 160pp

BH124Reduced from $24.95
Home Sausage Making
How-to Techniques for Making and Enjoying 100 Sausages at Home
Susan Mahnke Peery and Charles G Reavis 2003 (USA)
In this book, two veteran sausage makers show how you can easily make delicious, healthy, one-of-a-kind sausages. A comprehensive list of equipment is included; essential techniques for making, stuffing, drying, smoking and cooking sausages are simply explained with clear diagrams. There are recipes for breakfast sausages, salamis, bratwurst, chorizo and many more. Vegetarians are catered for with nine recipes using beans, mushrooms, tempeh and tofu. There's a chapter of seafood sausages too.
Interesting sausage facts and anecdotes are sprinkled throughout the book.
Home Sausage Making is your link to a glorious culinary tradition. 284pp

BH119
The Permaculture Book of Ferment and Human Nutrition
Bill Mollison 2011 (AUS)
The new edition of this much sought-after book includes updated content, photographs and illustrations. A treasure trove for the adventurous cook and gardener, it provides step-by-step instructions for traditional methods of food fermentation, preserving and processing. Recipes and methods for making cheese, vinegar, tempeh, soy sauce, bamboo shoots, smoking fish and meat, salting, and pickling are drawn from many different cultures. There's also information on agricultural composts, silages and liquid manures. It is written with characteristic humour and insight with information from the most basic of beginnings - before refrigeration and often from the folklore of the traditional peoples of this world.
Chapters include: Storing, Preserving and Cooking foods; Fungi, Yeast, Mushrooms and Lichens; Grains; Legumes; Roots, Bulbs, Rhizomes; Marine and Freshwater Products, Fish, Molluscs and Algae; Beers, Wines and Beverages and much more. 244pp

BP146
Preserving Meat
Ann Cliff 2011 (AUS)
With this excellent book you can eliminate the artificial textures, flavours and poor grades of non-organic meat which are typical of store-bought products. Now you can preserve meat, as has been done for many centuries without refrigeration by smoking, brining, potting, drying and other traditional methods. Chapters cover meat, fish and game animals. Full colour 144pp

BP145
Visit our Food Processing page for some handy preserving tools.
Preserving the Italian Way
Pietro Demaio 2015 (AUS)
An impressive range of old-style recipes from regional Italy, providing easy-to-follow instructions for preserving fruit, vegetables, fish and meat, accompanied by engaging anecdotes. Includes dozens of recipes for pickles, syrups, wine, cheese, salami, prosciutto, liqueurs, pesto and sauces. Recipes for rustic breads are accompanied by instructions for building a bread and pizza oven. Colour pictures. 279pp

BP131
Share - A Permaculture Cookbook
Northey Street City Farm 2009 (AUS)
This book is a must-have for explorers of subtropical and tropical food growing. It answers the question: What do I do with my harvest of arrowroot / yacon / bunya nuts etc? Enjoy recipes using root crops; nuts; fruits including mango, papaya, green banana; rosella; ginger and the more common homegrown bush tucker plants. Discover how to finally use some of the plants you bought from Green Harvest! Spiral bound, colour photos throughout. 97pp

BS139
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