Contact:
Elisabeth Fekonia
elisabeth@permacultureproduce.info
www.permacultureproduce.info
0754 426089 / 0432 180523
Workshops include morning tea, lunch
and a take home manual.
The
Cheese making workshop is
a one day workshop that makes a
cheddar and a brie cheese and
explores how to make yoghurt and
kefir, butter and ghee. An
assortment of cheese is also
sampled. Both cow and goat milk are
used.
Ahimsa
House, West End– August 16 cost is
$75.00
The Sourdough
workshop includes making old
fashioned sourdough from
scratch using freshly milled,
organic wheat, preparing
sauerkraut and kimchi for lactic
ferments, and also making your
own wine
from fruit.
Kureelpa
Hall, Sunshine Coast - August 30
cost is $70.00
Seed Savers
Workshop
This workshop will get you on the
way to selecting, processing and
storing seed the correct way. Also
learn how to start a seed saving
network. (Bring your own morning tea
and lunch)
Yandina at the Community
Permaculture Gardens– August 23 cost
is $50.00