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Salad Mixes, 'baby leaf' or
'mesclun'
are an assortment of green, leafy
vegetables grown in a seedbed and
picked by removing the outside
leaves at a 'baby leaf' stage. Salad
mixes or 'mesclun' were originally
French; the name comes from the word mescla, which means 'to mix' in the
local dialect of Nice. The idea was
to make a salad that included
diverse
taste and texture sensation: bitter,
sweet, tangy, crunchy and tender.
The original recipe was a
combination of early shoots of
rocket, dandelion greens and
lettuce. Other ingredients in a mix
might include chicories (syn.
radicchio), beetroot greens, asian
greens (tatsoi, mizuna), spinach,
kale, and mustard greens.
Why Grow Salad Mixes?
If you were only going to grow one
type of vegetable in your garden it
should be leafy greens. Leafy greens
begin to lose Vitamin C and other
nutrients from the moment they are
picked and so are very vulnerable to
nutrient loss. Other vegetables like
carrots or tomatoes have vitamins
that are far more stable.
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A large quantity of the salad
greens available in the
supermarket are grown
hydroponically, the complete
opposite of organically.
Hydroponics is a growing system
that bypasses the soil in favour
of a 'nutrient soup' made from
chemical fertilisers fed directly
to the plants. The lettuces in
the supermarket might look like a
lettuce but chemical cocktail
might be a better description.
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If you have only limited space
then this is a rewarding way to
use it. Salad mixes can be grown
in recycled styrofoam boxes or
other containers even on a
balcony.
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It is one of those gardening
ironies that just when you want
salad, it is the hardest time of
the year to grow it but growing a
small area of salad mix under shade
will minimise your
watering and allow you to produce
salad greens at the hotter times
of the year.
How to Grow
Salad Mix
In the
Garden:
In the home
garden it is best to set aside
a small area
for salad production, even 1m by 1m
is enough to begin with. Pick a sunny spot with
good soil and drainage. It is an
advantage to box in the area so it is slightly raised.
Dig the soil over thoroughly and
incorporate compost, mushroom
compost or well-rotted
animal manure.
It is worth
spending a bit of time preparing the
area. Plan to cover
the area during hot periods with shadecloth
(30%, preferably white) on a frame.
This will allow you to continue
production well into summer. Plan to
leave space for successive sowings
so you will not have long to wait
between harvests.
Sowing seed each week will ensure
you always have fresh greens. For
mixed
packets of seed simply scatter
(broadcast) seeds thinly or sprinkle
seeds in close rows about 8 - 10 cm
apart; cover with 5 - 8 mm of soil.
If the seeds are packaged separately
then rows is the way to go because
it allows for the different growth
rates and so the fastest growing
types will not 'monster' the others.
Water well, and keep damp until
seeds sprout. Unchecked, rapid
growth is the main requirement for
tender greens; a constant supply of
soil moisture is crucial. After
germination, thin seedlings to a
final spacing of 2 - 3 cm. The thinnings make fine salad additions.
In Containers
Salad mix can also be grown in
seedling trays
or recycled styrofoam boxes.
For your
soil mix choose between organic,
potting mix (look for an organic
certification number on the bag), cocopeat, vermiculite, sieved
compost or worm castings.
If the trays or boxes have large
holes in the base that allow the
soil mix to leak out, try covering
the base first with a single sheet
of slightly moistened newspaper.
To grow a batch of salad mix fill
the tray with your selected soil mix
3 - 4 cm deep and moisten the mix.
Sprinkle the seeds evenly on top of
the mix, try to leave a few
centimeters of space around each
seed. Overcrowding will increase the
risk of damping off disease. Gently pat the
seeds down;
then cover with .5 cm of mix. There
are exceptions to this e.g. lettuce
seed which only needs to be pressed
firmly into the soil, but left
uncovered. Then cover
the tray with a lid or another
inverted tray to help keep the seeds
moist until they sprout. Water often
using a sprayer. Adding diluted
organic nutrients e.g. kelp or compost
tea to the sprayer will improve the
nutrient levels in the salad mix.
When a salad mix tray is finished, add it to
the compost. Place your seed trays
in a shadehouse or on a deck or
sunny verandah An
easy way to get started is to use a
Mini-Greenhouse. This is a
tubular steel-framed structure that
can be placed on a deck or balcony.

How to Harvest Salad Mix
Harvest by cutting leaves as they
reach 5 -10 cm in length;
use scissors to snip them off just
above the growing crowns (about 2.5
cm above the soil level)
if you would like to be able to pick several
times.
This is called the
cut-and-come-again method because
the crop will grow back if you water
and fertilise.
Or you can choose to harvest whole
plants. The green, leafy vegetables
that are part of the salad mix can
also be grown individually to a
mature size.
The best time
to harvest is early in the
morning before the sun is high; heat
causes wilting.
Once you've
harvested, rinse the leaves in cold
water and drain on towels or pat
dry. Mesclun is at its crispest with
the best flavour when it's just
harvested, so use it as soon as
possible. Avoid using salad spinners
because they bruise the leaves.
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DISCLAIMER:
We
guarantee our seeds to the value of the purchase
price. We are happy to replace the seeds, give
you a credit or refund, whichever you prefer.
Other than our guarantee to the extent of the
purchase price Green Harvest gives no other
warranty expressed or implied. No
liability will be accepted by Green Harvest, its
owners or employees as to the accuracy of any
information. No responsibility will be taken for
damage to property or persons due to information
given about a product or technique. No
responsibility will be taken for the loss of a
crop or income due to information given about a
product or technique.
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