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GH  |  SKU: GH0534

Mizuna 'Red Coral'

$3.90


Syn. Kyona, Japanese mustard. A traditional Japanese salad green that forms a large rosette of slender white stalks and attractive, feathery dark-green leaves. The flavour is mildly spicy and crisp. It is often grown as part of a salad mix and can be cut a few leaves at a time. Older leaves can be steamed as a spinach. It is heat and cold tolerant and slow to bolt. The flowers are attractive to beneficial insects.

Product: Mizuna 'Red Coral'

Product type: SEED ()

Botanical name: Brassica rapa nipposinica

Syn. Kyona, Japanese mustard. A traditional Japanese salad green that forms a large rosette of slender white stalks and attractive, feathery dark-green leaves. The flavour is mildly spicy and crisp. It is often grown as part of a salad mix and can be cut a few leaves at a time. Older leaves can be steamed as a spinach. It is heat and cold tolerant and slow to bolt. The flowers are attractive to beneficial insects.

Plant type: Annual cool season crop

Plant height: 35 cm

Sow when: Germinate best between 10 - 28°C

Temperate: Spring, autumn

Subtropical: March - May

Tropical: April - August

Germination: 3 - 10 days

Depth: 5 - 10 mm deep

Position: Full sun

Sow where: Sow direct

Soil type: Fertile, well drained, pH 6 - 6.5. Heavy feeder, add compost.

Rows: 40 cm apart

Details: Sow every 3 weeks for a continuous supply.

Harvest: 21 days baby leaf, 40 days full size

seeds per packet

Brassica rapa nipposinica

Annual cool season crop

N/A
GH

Mizuna 'Red Coral'

$3.90

Syn. Kyona, Japanese mustard. A traditional Japanese salad green that forms a large rosette of slender white stalks and attractive, feathery dark-green leaves. The flavour is mildly spicy and crisp. It is often grown as part of a salad mix and can be cut a few leaves at a time. Older leaves can be steamed as a spinach. It is heat and cold tolerant and slow to bolt. The flowers are attractive to beneficial insects.

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