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Only small seed packets (std, 5g, 25g, 100g) is $7.50 or with any other products: $12.95 for Qld or $15.95 for all other states more details.
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Garject Garlic Press   Garlic Bag   Garlic   Globe Artichoke   Groundnut Hopniss   Grumichama   Horseradish   Jaboticaba  
Japanese Raisin Tree   Jerusalem Artichokes   Kaffir Lime   Kiwiberry  
Preparing your planting area ahead of time is very worthwhile - for detailed growing notes, click the link next to each plant.
List of all plant growing information
Not to NORFOLK ISLAND, NT, SA, TAS or WA
SORRY but due to quarantine restrictions between Australian States no plants at all can be ordered by residents of Norfolk Island, Tasmania and Western Australia. These restrictions are very important as they prevent the spread of plant pests and diseases. No potatoes, garlic, shallots, strawberries or tubestock can be sent to South Australia. No tubestock can be sent to Northern Territory.
Now available for planting: Sweet Potatoes, Cassava and Leafy Greens.
Garject Garlic Press
  • Australian designed, world's best garlic press
  • Innovative design which easily and completely presses multiple unpeeled cloves of garlic
  • Scrapes itself clean as handle is opened
  • "Peel eject" button removes the peel
  • Design ensures all pressed garlic gets into your meal and your hands don't stink
  • Rinse under water to clean or place in dishwasher
  • Chrome-plated zinc body with nylon "peel eject" button and scraper.
TF186
Garlic Storage Bag
A bag to store your garlic in - 300 mm (L) x 190 mm (W), zippered side, drawstring top, made from machine washable cotton
TF166 Also available as part of a Garlic Lovers Kit
Garlic Lovers Kit
Not to Norfolk Island, SA, TAS or WA
This Garlic Lovers Kit gives you everything you need to grow, store and cook with your garlic.
Includes: TF176Save $12.95


Garlic Elephant Organically Certified OGA
Allium ampeloprasum Ampeloprasum Group
Not to Norfolk Island, SA, TAS or WA
Syn. Russian Garlic, Levant Garlic
Elephant garlic has a mild, sweet flavour that is somewhere between garlic and onion. Cloves are large, easy to peel and can be eaten raw, sliced into salads. Good garlic for warmer, subtropical areas as it is hardier to hot conditions. It can grow from the tropics to temperate regions. Each kilo pack contains approximately 42 - 46 cloves (planting pieces). Each small pack contains 5 cloves (planting pieces).
More info on growing elephant garlic...
GG107
GG112
Garlic 'Glenlarge' UT
Allium sativum Artichoke Group
Not to Norfolk Island, SA, TAS or WA Best choice for warm climates
Garlic 'Glenlarge' is a soft-neck type with a purple skin, selected by Gatton Research Station as being suitable for Australian conditions, from the Atherton Tableland to SA. It is a top-setting, early, day-length neutral garlic, which makes it far more suitable for warmer areas, than many other garlic cultivars. Each bulb weighs approximately 45 g; there is an average of 10 planting pieces (large cloves) per bulb; with an average of 22 bulbs per kg. More info on growing garlic...
GG105
GG106
Garlic 'Italian Late' Organically Certified OGA
Allium sativum Artichoke Group
Not to Norfolk Island, SA, TAS or WA
Garlic 'Italian Late' is huge this year, absolutely beautiful organic Australian garlic! It is a slightly later form of Italian White. It is a soft-neck type with creamy white skin, medium to large bulb. It has a great flavour and is a medium pungent cooking type. Suitable as far north as Coffs Harbour, on the mid north coast of NSW; cooler, inland areas only further north. It will keep for 6 - 9 months after harvest and is a good braiding type. Each bulb weighs approximately 100 g; there is an average of 18 planting pieces (large cloves) per bulb; with an average of 10 bulbs per kg. More info on growing garlic...
GG144
GG145
Garlic 'Italian Pink' UT
Allium sativum Artichoke Group
Not to Norfolk Island, SA, TAS or WA Good choice for warm climates
Garlic 'Italian Pink' is a soft-neck type with a pink-purple skin and medium bulb developed by the Gleeson family of WA. It is an Artichoke type adapted to wide variety of climates. A day-length neutral garlic that does not like very cold, wet winters. It is one of the main types grown commercially in WA, northern NSW and QLD. The flavour is very good, rich, sweet and spicy, with moderate hotness. The flavour improves if the bulbs are kept for a few weeks after curing and before use. Each bulb weighs approximately 45 - 75 g; there is an average of 12 - 15 planting pieces (large cloves) per bulb; with an average of 13 - 20 bulbs per kg. More info on growing garlic...
GG160
GG161
Garlic 'Italian White' Organically Certified OGA
Allium sativum Artichoke Group
Not to Norfolk Island, SA, TAS or WA
Garlic 'Italian White' is a soft-neck type with creamy white skin, medium to large bulb. Artichoke types are adapted to wide variety of climates. Grown commercially on the mid north coast of NSW; worth trying further north, particularly in cooler, inland areas. This garlic has firm juicy cloves with a great flavour and is good for eating or planting. Each bulb weighs approximately 35 g; there is an average of 14 planting pieces (large cloves) per bulb; with an average of 29 bulbs per kg. More info on growing garlic...
GG108
GG124
Garlic 'Monaro Purple' UT
Allium sativum Turban Group
Not to Norfolk Island, SA, TAS or WA
Garlic 'Monaro Purple' is a hardneck variety which usually produces a flower stem in early summer which is suitable for harvesting as 'green garlic'. Removing it won't affect the bulb development. It has a warm to hot, spicy, rich flavour. Monaro Purple is mainly suitable for cooler areas but gardeners have been successful with it in southern areas of QLD. Each bulb weighs approximately 41 g; there is an average of 10 planting pieces (large cloves) per bulb; with an average of 24 bulbs per kg. More info on growing garlic...
GG120
GG154
Garlic 'Printanor' UT
Allium sativum Silverskin Group
Not to Norfolk Island, SA, TAS or WA
Garlic 'Printanor' is French in origin and is a medium sized bulb with a teardrop-shape and white skin. It has a strong flavour and is very pungent. The cloves are large with a pink to tan colour. Suitable for warm climates with mild winters as far north as Coffs Harbour, on the mid north coast of NSW. It is very long keeping, up to a year after harvest and is a good braiding type. Each bulb weighs approximately 32 g; there is an average of 7 - 10 planting pieces per bulb; with an average of 31 bulbs per kg. More info on growing garlic...
GG146
GG147
Garlic 'Red Creole' Organically Certified OGA
Allium sativum Creole Group
Not to Norfolk Island, SA, TAS or WA
Garlic Creole 'Rojo de Castro' syn. 'Red Rocambole' is a hardneck or top-setting garlic variety which usually produces a flower stem in early summer. Worth buying just for cooking, this organic garlic is a powerhouse of flavour, definitely one for the gourmet. The silvery white bulbs are smaller than some types but the cloves are a good size with a beautiful and distinctive crimson skin. This garlic has recently been relabelled as a Creole type which makes it suitable for a range of growing areas. Each bulb weighs approximately 53 g; there is an average of 10 - 11 planting pieces (large cloves) per bulb; with an average of 18 bulbs per kg. More info on growing garlic...

GG101

GG126
We also have seasonally available Tree Onions
Garlic 'Southern Glen' UT
Allium sativum Artichoke Group
Not to Norfolk Island, SA, TAS or WA
Garlic 'Southern Glen' was originally selected by a grower in South Australia, Roger Schmitke. Further selection work was done at Queensland's Gatton University. It is similar to both Glenlarge and Italian Pink. It has a purplish skin and large cloves. It is more suitable for northern areas than most other garlic types, as it tolerates a shorter day-length. It has a strong, sweet flavour with medium pungency. Each bulb weighs approximately 37 g; there is an average of 11 planting pieces per bulb; with an average of 27 bulbs per kg. More info on growing garlic...
GG152
Garlic 'White Crookneck' UT
Allium sativum Turban Group
Not to Norfolk Island, SA, TAS or WA
Garlic 'White Crookneck' is a hard-neck, weakly-bolting type with an attractive white skin and white to pale pink cloves. It has a medium to large, slightly flattened bulb. This garlic is very hot when raw but milder when cooked. It is suitable for Victoria, Northern NSW and highland areas further North. Each bulb weighs approximately 38 g; there is an average of 10 planting pieces (large cloves) per bulb; with an average of 26 bulbs per kg. More info on growing garlic...
GG155
Black Garlic for culinary use, not planting
Allium sativum
This unique Australian grown and slow cooked garlic is a real taste sensation. It has a soft texture like roasted garlic and tastes sweet and caramelised, with a hint of fig and balsamic vinegar. It is the result of a very specific ageing process applied to the garlic, involving low heat and high humidity, taking anywhere between a month to 90 days. Black garlic has been known to be easier on the digestion than raw or cooked garlic and is believed to have medicinal properties. Originally from Korea and China, this garlic is usually eaten raw or used in Asian recipes. Prepared either way is a rare and delicious treat

2 bulbs, approximately 60 g total weight
EB100
Vegetable Storage Sack
Made from natural jute fibre, these great looking bags are strong with an over-lock stitched hem and, are 100% biodegradable. Use them for your tuber harvests - potatoes, yams and sweet potatoes - or any vegetables that requires a dry and dark storage place with some air circulation. They are 500 mm long x 450 mm wide, with a drawstring at the top and have an approximate capacity of 10 kg.

TF162
Globe Artichoke - Green Globe improved variety - 'Imperial Star' UT
Cynara scolymus
Not to Norfolk Island, NT, SA, TAS or WA
'Imperial Star' is an improved variety adapted to a wider climate range than other artichokes, it crops well in the first year. The large flower buds are deep green faintly tinged with purple with solid hearts, between 7.5 and 12.5 cm wide. Globe artichoke is an herbaceous perennial to 1.5 m high, suitable for temperate, Mediterranean climates. The edible flower buds are a delicacy, pick them before they start to open. The striking grey-green foliage and spectacular flowers add beauty to the garden. Globe artichoke has a restricted climatic range and prefers cool, moist summers and mild winters. Chilling is needed to produce buds. A deep, rich, well-drained, alkaline soil is required; artichokes will grow in a pH range of 6.5 - 7.5. Growing in humid, subtropical and tropical areas is very difficult, even if the plants grow well, insufficient chilling will make bud production unlikely or of very poor quality. If you live in a warmer area and artichokes are on your 'most desired' list then try the 'Imperial Star' variety as they begin cropping early. Enthusiasts in warmer areas dig the roots and put them in the fridge during the summer for planting in the autumn. Excellent drainage is required and raised beds will help.

Provided in mini pots
GG141
GG142Save $1.90
Groundnut Hopniss UT
Apios americana
Not to Norfolk Island, NT, SA, TAS or WA
Syn. Indian potato, hodoimo
Groundnut is a native American food plant, commonly wild-foraged. It is a climbing legume with edible tubers that dies down in winter. The small, plum coloured clusters of pea flowers are very pretty. It is a hardy and easy to grow plant and provides large harvests of small to medium tubers. The fleshy tubers are easy to clean and cook and can be steamed, roasted, boiled or mashed. The taste is slightly sweeter than potatoes and they are more nutritious with three times the protein content. The vines produce an abundance of small tubers the first year, and larger ones the second year. It prefers a rich, moist soil and requires a trellis to climb on. Grow it in full sun. Suitable for temperate and subtropical areas.

Provided as tubestock.
GG174
GG175Save $1.90
Grumichama UT
Eugenia brasiliensis
Not to Norfolk Island, NT, SA, TAS or WA
This is really a 'must have' small, shrubby tree if you live from a warm temperate area to the tropics. It is very attractive with glossy leaves and starry white flowers and produces fruit similar to a cherry in size and appearance. It doesn't have the dark, rich flavour of a cherry but is still very enjoyable. It will tolerate down to minus temperatures and has the added advantage of being resistant to fruit fly. It makes a good screening plant or fruiting hedge, is useful in the poultry food forest as it gives the chooks good shelter from hot sun and any circling hawks. It doesn't like drought and requires consistent watering, it will also tolerate partial shade. Unfortunately birds are keen on the fruit too, so prune it regularly to keep it bushy so a bird net can be thrown over it.

Provided as tubestock.
GG165
GG166Save $1.90
Horseradish UT
Amoracia rusticana
Not to Norfolk Island, NT, SA, TAS or WA
Horseradish is a perennial in the Brassica family and has been in use for centuries for its hot, spicy roots. It is a close relative of Wasabi and commonly used as a substitute for the more expensive Wasabi. The large parsnip-sized roots are dug in winter, once the tops die back. The root needs to be grated fresh and used as flavouring and to make sauce, as it doesn't store well. It is suited to temperate and subtropical areas. It can become weedy if disturbed as new plants will grow from the broken roots. More info on growing horseradish

Provided in mini pots
GH102
GH104Save $1.90
Moringa is also called the Horseradish Tree
Jaboticaba UT
Myrciaria cauliflora
Not to Norfolk Island, NT, SA, TAS or WA
An excellent ornamental shrubby tree with coppery pink new foliage suitable for a wide climate range from warm temperate to tropical areas. It tolerates light frost and is drought tolerant, although drought will impact fruiting. The fruit is similar to a large black grape and as the fruit is hidden on the internal branches there are usually few bird problems. It is also resistant to fruit fly. Jaboticabas may crop several times a year, depending on water availability and can be pruned hard to keep as a shrub. It is useful as a fruiting hedge and the fruit may be eaten fresh, made into a delicious jam, wine or liqueur.
Provided as tubestock.
GJ116
GJ117Save $1.90
Japanese Raisin Tree UT
Hovenia dulcis
Not to Norfolk Island, NT, SA, TAS or WA
Japanese Raisin Tree syn. Chinese Raisin Tree is an ornamental shade tree well-suited to the home garden and school playgrounds. It grows well with little care and attention. A deciduous tree, it grows to a height of 6 - 9 m with a spread of 4 m. It is suited to temperate and subtropical climates and is very hardy to cold. It produces copious quantities of sweet, raisin-like, edible fruit. It is tolerant of wide range of soil types but prefers good drainage. Space trees 4 m apart in full sun. More info on growing Japanese Raisin Tree...
Provided as tubestock.
GJ107
GJ110Save $1.90

Available as seed...
Jerusalem Artichokes UT
Helianthus tuberosus
Not to Norfolk Island, TAS or WA
Syn. sunchoke, topinambour
A very hardy, easy to grow tuber that can be cooked like potatoes, it does best in well-drained soils. it is especially good for diabetics as it contains no starch. An added bonus is the attractive yellow daisy flowers.Suitable for temperate, subtropical and tropical areas. More info on growing Jerusalem artichokes...


Provided as 3 tubers per pack.
GJ100min. 3 tubers (1 pack)
GJ104min. 9 tubers (3 packs)
Kaffir Lime UT
Citrus hystrix
Not to Norfolk Island, NT, SA, TAS or WA
Syn. Makrut Lime
A type of citrus native to South-East Asia with a long history of uses including cooking, perfumery and medicine. The fruit and leaves have an intense and very pleasant citrus fragrance. The crushed leaves are traditionally used in curry paste but don't stop there - add it to pesto, dry the leaves to use in herb salt, candy the peel, make marmalade and use the rind to flavour desserts and ice cream. The hardy trees grow to 4 m tall, tolerate light frost and will grow as far south as southern Victoria, in a sheltered microclimate. Trees are self-pollinated and suit backyards and orchards. They can be pruned to 2 m high for use as a large container plant.
Provided as tubestock
GK117
GK118Save $1.90
Kiwiberry 'Issai' UT
Actinidia arguta 'Issai'
Not to Norfolk Island, NT, SA, TAS or WA
Syn. Hardy Kiwifruit
Kiwiberry 'Issai' is a very hardy, fast-growing, self-fertile fruiting vine. The green fruit is smooth, hairless and grape-sized; it is a close relative of kiwifruit with the same delicious flavour but usually sweeter. It is a good choice for urban backyards as it takes up far less space and doesn't require a second vine for pollination. That being said, most self-fertile fruits still crop better with a companion nearby. It is a very hardy plant that is frost tolerant and disease resistant. It prefers a position in full sun but will tolerate partial shade with protection from strong winds. The soil should be well-drained, fertile with a pH of 5.5 - 7.0. It requires a strong trellis or fence to grow on.
Provided as tubestock
GK120
GK121Save $1.90
Australian native plant
organically certified with ACO - Australian Certified Organic
UT untreated; no chemical fungicide, insecticide or rodenticide
edible flower petals to add colour, flavour and nutrition to meals
bee and good bug friendly. Information on growing bee forage.
H suitable for hot and humid growing conditions
No TAS / WA quarantine between states restricts the sale of plants to some states
Green Harvest specialises in plants which are:
  • rare edible perennials
  • traditional ethnic foods
  • biological soil builders
  • used in permaculture
  • animal forages
  • not GMO (genetically modified)
Not to NORFOLK ISLAND, NT, SA, TAS or WA
SORRY but due to quarantine restrictions between Australian States no plants at all can be ordered by residents of Norfolk Island, Tasmania and Western Australia. These restrictions are very important as they prevent the spread of plant pests and diseases. No potatoes, garlic, shallots, strawberries or tubestock can be sent to South Australia. No tubestock can be sent to Northern Territory.

Now available for planting: Sweet Potatoes, Cassava and Leafy Greens.

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