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Preparing your planting area ahead of time is very worthwhile - for detailed growing
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List of all plant growing information |
Potato varieties can be either determinate or indeterminate, just as tomato plants are. The big difference between the two types is whether you need to mound the soil or not. Having said that, the majority of types available to the home gardener are indeterminate and so do need mounding. Determinate Varieties These types produce tubers in one layer just below the soil surface and so do not require mounding of the soil around them. They are usually less productive than indeterminate types but do produce spuds earlier, in about 70 to 90 days. If you live in a very cold climate these are the best choice. Plant determinate seed potatoes about 10 cm deep and mulch well. Available: 'Kipfler', 'Purple Congo'. Indeterminate Varieties These grow in multiple layers, so it is important to keep mounding soil around the plants, to give you the best yield. Indeterminate potatoes can take longer to produce a crop, about 80 to 120 days. Best preparation is to dig a shallow 20 cm x 20 cm trench, then plant indeterminate seed potatoes about 10 cm deep and progressively fill in the trench with the soil as they grow. Only mound spuds to a maximum of 30 cm above the original soil level. These are also the best choice if you are growing spuds in a tyre tower or potato bag. Indeterminate types include: 'Desiree', 'Dutch Cream' 'Sebago'. |
Potatoes 'Desiree' Solanum spp. Not to Norfolk Island, NT, SA, TAS or WA 'Desiree' is a moderately large, oval Dutch potato with rosy pink skin and scrumptious yellow flesh perfect for baking, boiling, wedges or mashing. It is drought resistant. Indeterminate type. More info on growing spuds... GP102 |
Potatoes 'Dutch Cream' Solanum spp. Not to Norfolk Island, NT, SA, TAS or WA Oval tuber with a yellow skin and rich yellow, waxy flesh; holds its shape when cooked and is excellent mashed, only needing a little salt. Indeterminate type. More info on growing spuds... GP108 |
Potatoes 'Kipfler' Solanum spp. Not to Norfolk Island, NT, SA, TAS or WA German variety with long banana-shaped tubers, yellow skin and creamy-coloured flesh with a nutty flavour. Good for roasting, steaming, boiling and excellent for salads. Highly productive, produces large number of tubers. Determinate type. More info on growing spuds... GP110 |
Potatoes 'Purple Congo' Solanum spp. Not to Norfolk Island, NT, SA, TAS or WA Heirloom potato bred before 1895, easily the hardiest potato we have ever grown. It is a small cylindrical waxy potato with unusual purple-black, shiny skin and purple flesh. Colour is retained when cooked, making great looking chips and potato salad. Also good for mashing, steaming, gnocchi but not roasting. We find them sensational steamed and served with satay sauce! Determinate type. More info on growing spuds... GP149 |
Potatoes 'Sebago' Solanum spp. Not to Norfolk Island, NT, SA, TAS or WA 'Sebago' potatoes were introduced in the USA in 1938. It produces oval tubers with shallow eyes and smooth, white skin. Good for boiling and baking, with no darkening after cooking. Good yield. Indeterminate type. More info on growing spuds... GP111 |
Sweet Potato
Ipomea batatas Sweet potatoes are vining plants with attractive lobed leaves, pink morning-glory type flowers and tuberous roots. They are a 'must have' vegetable in warmer climates as they are so easily grown, highly nutritious and can be used in wide range of recipes. The vines are vigorous so space is needed. They do best in areas that are frost-free for at least 5 months with warm days and nights. In cooler areas wait for the beginning of the warm weather to plant. Sweet potato was domesticated in Peru about 8000 years ago and slowly spread through South America. Research published by the National Academy of Sciences has now demonstrated that Polynesians journeyed to South America and brought home kumara, long before Europeans even reached the South Pacific. In New Zealand sweet potato is known as kumara and both the pre-European Maori types and those introduced by Europeans are grown. Sweet potato prefers a rich, fertile, well-drained soil in full sun; space plants 35 cm apart. In subtropical and tropical areas sweet potato can be planted all year round. |
Sweet Potato 'Beauregard'
UT Ipomea batatas Not to Norfolk Island, NT, SA, TAS or WA 'Beauregard' produces large tubers with a red-orange skin and moist, deep orange, sweet flesh. The vines are vigorous with heart-shaped, wavy-edged, mid-green leaves and green stems. It is quick maturing, very high yielding and resistant to cracking. It produces well even in cooler areas. More info on growing sweet potato... Provided as tubestock. GS141 GS142Save $1.90 |
Sweet Potato 'Hawaiian Sunshine'
UT Ipomea batatas Not to Norfolk Island, NT, SA, TAS or WA 'Hawaiian Sunshine' produces large tubers with an off-white skin and purple flesh. It has a drier flesh than 'Beauregard'. The vines are vigorous with deeply cut, green leaves with a small purple blotch at the top of the petiole. The stems are bright green. It is an excellent source of purple pigments, called anthocyanins, up to 150% more than blueberries. These pigments have been linked to fighting cancer, aging, hypertension and neurological diseases, inflammation, diabetes and bacterial infections. More info on growing sweet potato... Provided as tubestock. GS144 GS145Save $1.90 |
Sweet Potato 'Kumara'
UT Ipomea batatas Not to Norfolk Island, NT, SA, TAS or WA A Polynesian heirloom producing large tubers with a red skin and cream coloured flesh with purple streaks. The leaves are maple-shaped, dark green with purple stems. It is excellent baked or mashed. More info on growing sweet potato... Provided as tubestock. GS177 GS178Save $1.90 |
Sweet Potato 'Molokai Purple'
UT Ipomea batatas Not to Norfolk Island, NT, SA, TAS or WA 'Molokai Purple' produces large tubers with a reddish-purple skin and an amazing deep-purple flesh. It has a drier flesh than 'Beauregard'. The vines are vigorous with very deeply cut, green leaves and bright green stems. It is an excellent source of purple pigments, called anthocyanins, up to 150% more than blueberries. These pigments have been linked to fighting cancer, aging, hypertension and neurological diseases, inflammation, diabetes and bacterial infections. More info on growing sweet potato... Provided as tubestock. GS179 |
Sweet Potato 'Northern Star'
UT Ipomea batatas Not to Norfolk Island, NT, SA, TAS or WA 'Northern Star' produces large tubers with a reddish-purple skin and a nutty flavoured, drier, creamy white flesh. The leaves are heart-shaped, dark green with purple stems. It is hardy and resistant to soil insects. It produces well even in cooler areas. 'Northern Star' is also sometimes sold as kumara. It does not store as well as 'Beauregard' and is prone to cracking. More info on growing sweet potato... Provided as tubestock. GS128 GS143Save $1.90 |
Sweet Potato 'Purple Raven'
UT Ipomea batatas Not to Norfolk Island, NT, SA, TAS or WA 'Purple Raven' is a hardy, attractive, colourful plant with vibrant, deep purple, lobed leaves, it is very useful as a groundcover. It grows 20-30 cm high with dense coverage over the ground. It is not an aggressive runner like the cropping sweet potatoes generally are. It is not grown for the tubers but for its usefulness as a groundcover and for its edible leaves and flowers. It only produces a very small harvest of tubers. It can be grown in containers and hanging baskets and will tolerate partial shade. The leaves are a source of purple pigments, called anthocyanins. More info on growing sweet potato... Provided as tubestock. GS190 GS191Save $1.90 |
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