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Japanese Raisin Growing Information

Botanical Name: Hovenia dulcis

Common Names: Japanese Raisin Tree, Chinese Raisin Tree, Kenpo Nashi

Plant Family: Rhamnaceae

Origin: native to China, Korea and Japan

Plant Description

It grows well with little care and attention. A deciduous tree, it grows to a height of 6 - 9 m with a spread of 4 m. It is suited to temperate and subtropical climates and is very hardy to cold. The stem is stout, erect and branching at the apex, with deeply fissured dark brown bark. The leaves are heart-shaped and the flowers are white and small. It produces copious quantities of sweet, raisin-like, edible fruit.

Sow When

Germinates best at 15 - 20°C soil temperature.

Temperate Areas: Spring.

Subtropical Areas: Early Spring.

Tropical Areas: unlikely to do well.

Planting Details

Seed Preparation: seeds have an impermeable seed coat that severely slows down germination; scarify by rubbing the seed between sandpaper, then by soak the seed in hot tap water (approximately 140°F) for several days. Keep moist, germination can be slow, up to 12 months.

Planting Depth: cover seed lightly with a seed raising mix.
Spacing: 4 m between trees.

Position: full Sun.

Soil Type: tolerant of wide range of soil types but prefer good drainage; pH 6 - 7

Uses

Eating: the fleshy, thickened fruit-stalks, when dried, have the sweet flavour and texture of raisins and can be used similarly.

Shade Tree: it is an ornamental shade tree well-suited to the home garden and school playgrounds.

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