Adzuki Bean Sprouting
Adzuki Bean Sprouting is backordered and will ship as soon as it is back in stock.
Adzuki are small red beans that originated in China. The delicious sprouts are very nutritious, rich in protein, iron, potassium, magnesium, manganese, copper, zinc and B vitamins. They are easy to digest compared to other beans and are believed to help regulate cholesterol. Best eaten lightly steamed or added at the last minute to a stir-fry. Preparation: Use a jar, bag or dome sprouter. Wash seed, ½ cup to a 650ml jar sprouter. Soak for 8 -12 hours; pick out any seeds that have failed to swell. Rinse well 2-3 times per day. If you can't be at home on hot days, refrigerate the sprouts until you get back. Stop sprouting once tiny roots emerge. Sprouts will be ready in 2 - 3 days with an expected yield of 1 cup. Try to avoid very hot or cold weather; best temperature is between 20 - 25°C. Store well-drained sprouts in the fridge; choose a container that breathes.
Product: Adzuki Bean Sprouting
NOT FOR WA
Product type: SEED ()
Botanical name: Vigna angularis
Adzuki are small red beans that originated in China. The delicious sprouts are very nutritious, rich in protein, iron, potassium, magnesium, manganese, copper, zinc and B vitamins. They are easy to digest compared to other beans and are believed to help regulate cholesterol. Best eaten lightly steamed or added at the last minute to a stir-fry. Preparation: Use a jar, bag or dome sprouter. Wash seed, ½ cup to a 650ml jar sprouter. Soak for 8 -12 hours; pick out any seeds that have failed to swell. Rinse well 2-3 times per day. If you can't be at home on hot days, refrigerate the sprouts until you get back. Stop sprouting once tiny roots emerge. Sprouts will be ready in 2 - 3 days with an expected yield of 1 cup. Try to avoid very hot or cold weather; best temperature is between 20 - 25°C. Store well-drained sprouts in the fridge; choose a container that breathes.
seeds per packet
Vigna angularis
Adzuki Bean Sprouting
Adzuki are small red beans that originated in China. The delicious sprouts are very nutritious, rich in protein, iron, potassium, magnesium, manganese, copper, zinc and B vitamins. They are easy to digest compared to other beans and are believed to help regulate cholesterol. Best eaten lightly steamed or added at the last minute to a stir-fry. Preparation: Use a jar, bag or dome sprouter. Wash seed, ½ cup to a 650ml jar sprouter. Soak for 8 -12 hours; pick out any seeds that have failed to swell. Rinse well 2-3 times per day. If you can't be at home on hot days, refrigerate the sprouts until you get back. Stop sprouting once tiny roots emerge. Sprouts will be ready in 2 - 3 days with an expected yield of 1 cup. Try to avoid very hot or cold weather; best temperature is between 20 - 25°C. Store well-drained sprouts in the fridge; choose a container that breathes.