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GH  |  SKU: GH0329

Bean Bush Borlotti 'Red Rooster'

$3.90


Red Rooster' has attractive mottled red pods, 13cm long, with 6-7 dark maroon and white seeds when fresh, changing to maroon and tan when dried; it is disease resistant and productive. It is mainly grown for use as a dried bean but the fresh podded beans are delicious. Use dried beans in soups, stews, Mexican dishes and baked beans. Days to harvest: 60 - 70; harvest when the pods rattle, hang upside down undercover; thresh when fully dried; freezing for 2 weeks before storage will kill weevils.

Product: Bean Bush Borlotti 'Red Rooster'

Product type: SEED (30)

Botanical name: Phaseolus vulgaris

Red Rooster' has attractive mottled red pods, 13cm long, with 6-7 dark maroon and white seeds when fresh, maroon and tan when dried; disease resistant and productive. Mainly grown for use as a dried bean but the fresh podded beans are delicious. Use in soups, stews, Mexican dishes and baked beans.

Plant type: Annual to 50 cm high

Sow when: Beans are frost tender; germinate best at 18 - 25°C; seed will rot in cold, wet soil

Temperate: Spring to early summer

Subtropical: All year if frost-free; avoid Dec-Jan

Germination: 7 - 14 days

Depth: 2 - 4 cm deep

Position: Full Sun

Sow where: Direct into garden bed

Soil type: Fertile, well drained, pH 6.2 - 7

Rows: Double rows 60 cm apart

Details: Hill plants, up to 10 cm deep, to protect from wind damage'; water well once after sowing and then do not water again until seedlings appear

Harvest: 60 - 70 days; harvest when the pods rattle, hang upside down undercover; thresh when fully dried; freezing for 2 weeks before storage will kill weevils

30 seeds per packet

Phaseolus vulgaris

Annual to 50 cm high

GH

Bean Bush Borlotti 'Red Rooster'

$3.90

Red Rooster' has attractive mottled red pods, 13cm long, with 6-7 dark maroon and white seeds when fresh, changing to maroon and tan when dried; it is disease resistant and productive. It is mainly grown for use as a dried bean but the fresh podded beans are delicious. Use dried beans in soups, stews, Mexican dishes and baked beans. Days to harvest: 60 - 70; harvest when the pods rattle, hang upside down undercover; thresh when fully dried; freezing for 2 weeks before storage will kill weevils.

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