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GH  |  SKU: GH0178

Capsicum 'Emerald Giant'

$3.90


Emerald Giant' was introduced in 1963 in the USA. It produces heavy yields of big, thick-walled and very sweet fruit. Fruit is a 3 to 4 lobed large bell-shape to 11 x 9 cm in size. The plants are tall, reaching a metre, sturdy and vigorous. The deep green fruit turn red when fully ripe but flavour is best at the green stage. It is good eaten fresh in salads or stuffed. Days to harvest: 78.

Product: Capsicum 'Emerald Giant'

Product type: SEED (25)

Botanical name: Capsicum annuum

Syn.: Syn. 'Green Giant'

Emerald Giant' produces heavy yields of big, thick-walled and very sweet fruit. Fruit is a 3 to 4-lobed large bell-shape to 11 x 9cm in size. The plants are tall, reaching a metre, sturdy and vigorous. The deep green fruit turn red when fully ripe but flavour is best at the green stage. It is good eaten fresh in salads or stuffed.

Plant type: Warm season, frost tender annual

Plant height: 60 – 90 cm

Sow when: Germinate best at 20 - 30°C soil temp.

Temperate: Early spring - inside with extra heat; outside after frost danger has passed

Subtropical: Spring

Tropical: All year but avoid January - February

Germination: 10 - 21 days

Depth: 6 mm deep

Position: Full sun

Sow where: Into seedling pots, transplant when soil is warm

Soil type: Fertile well-drained soil pH 5.5 - 7

Rows: 45 - 90 cm apart

Details: Avoid high nitrogen fertilisers; keep moisture constant

Harvest: 78 days: pick early fruit green to encourage fruiting; in fruit fly areas the fruit should be protected by bagging

Suitable for hot and humid: Suitable for hot and humid growing conditions

25 seeds per packet

Capsicum annuum

Syn. 'Green Giant'

Warm season, frost tender annual

N/A
GH

Capsicum 'Emerald Giant'

$3.90

Emerald Giant' was introduced in 1963 in the USA. It produces heavy yields of big, thick-walled and very sweet fruit. Fruit is a 3 to 4 lobed large bell-shape to 11 x 9 cm in size. The plants are tall, reaching a metre, sturdy and vigorous. The deep green fruit turn red when fully ripe but flavour is best at the green stage. It is good eaten fresh in salads or stuffed. Days to harvest: 78.

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