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GH  |  SKU: GH0139

Cherry Guava

$3.90


Cherry Guava is an evergreen shrub with white flowers that bloom in late spring. Fruit is round, plum-sized, deep wine-red, with a very thin skin. The flesh is juicy with a sweet flavour. Cherry guavas dislike low temperatures but will tolerate some frost and are hardier to cold than the common guava. The fruit can be eaten raw and is high in Vitamin C; it is also used in jellies, drinks and jams. The plant is useful as a fruiting hedge, poultry forage and windbreak. More growing information...

Product: Cherry Guava

Product type: SEED (20)

Botanical name: Psidium littorale

Syn.: Syn. Strawberry Guava, syn. P. cattleianum

Cherry Guava is an evergreen shrub with white flowers that bloom in late spring. Fruit is round, plum-sized, deep wine-red, with a very thin skin. The flesh is juicy with a sweet flavour. Cherry guavas dislike low temperatures but will tolerate some frost and are hardier to cold than the common guava. The fruit can be eaten raw and is high in Vitamin C; it is also used in jellies, drinks and jams. The plant is useful as a fruiting hedge, poultry forage and windbreak.

Plant type: Bushy shrub

Plant height: 3 to 6 m high

Sow when: Germinate best at 24 - 29°C soil temp.

Temperate: Early spring - inside with extra heat

Subtropical: November - December

Tropical: October - January

Germination: 2 - 8 weeks; needs indirect light

Depth: 5 mm deep; pre-soak for 48 hours

Position: Full sun

Sow where: Into seedling trays; prick out into forestry tubes for later transplanting; use a sandy potting mix; liquid feed once germinated. Pre-sprouting seed between moist layers of kitchen towel inside a sealed cliplock bag is worthwhile.

Soil type: Tolerant of wide range of soil types but needs good drainage; pH 5 - 7

20 seeds per packet

Psidium littorale

Syn. Strawberry Guava, syn. P. cattleianum

Bushy shrub

N/A
GH

Cherry Guava

$3.90

Cherry Guava is an evergreen shrub with white flowers that bloom in late spring. Fruit is round, plum-sized, deep wine-red, with a very thin skin. The flesh is juicy with a sweet flavour. Cherry guavas dislike low temperatures but will tolerate some frost and are hardier to cold than the common guava. The fruit can be eaten raw and is high in Vitamin C; it is also used in jellies, drinks and jams. The plant is useful as a fruiting hedge, poultry forage and windbreak. More growing information...

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