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GH  |  SKU: GH0092

Chilli 'Anaheim'

$3.90


Anaheim' turns from dark-green to glossy deep-red when ripe. The conical, fleshy fruits reach 15 - 20 cm long x 3 cm wide. Used at the green stage they are very mild. In traditional Mexican cooking they can be stuffed, roasted or fried; also suitable for freezing. Days to harvest: 77 days for red fruit; used fresh or dried as 'chile seco del norte'. Scoville heat scale 500 - 2,500 units.

Product: Chilli 'Anaheim'

Product type: SEED (20)

Botanical name: Capsicum annuum

Anaheim' turns from dark green to glossy deep red when ripe. The conical, fleshy fruits reach 15 - 20 cm long x 3 cm wide. Used at the green stage they are very mild. In traditional Mexican cooking they can be stuffed, roasted or fried; also suitable for freezing. Scoville heat scale 500 - 2,500 units.

Plant type: Warm season, frost tender annual

Plant height: 65 - 90 cm

Sow when: Germinate best at 23 - 30°C soil temp.

Temperate: Early spring - inside with extra heat; outside after frost danger has passed

Subtropical: Spring

Tropical: All year but avoid January - February

Germination: 7 - 14 days

Depth: 6 mm deep

Position: Full sun

Sow where: Into seedling pots, transplant when soil is warm

Soil type: Fertile well-drained soil pH 5 - 6

Details: Avoid high nitrogen fertilisers as these will promote leaf growth at the expense of fruit; keep moisture constant

Harvest: 77 days for red fruit; used fresh or dried as 'chile seco del norte'

Suitable for hot and humid: Suitable for hot and humid growing conditions

20 seeds per packet

Capsicum annuum

Warm season, frost tender annual

GH

Chilli 'Anaheim'

$3.90

Anaheim' turns from dark-green to glossy deep-red when ripe. The conical, fleshy fruits reach 15 - 20 cm long x 3 cm wide. Used at the green stage they are very mild. In traditional Mexican cooking they can be stuffed, roasted or fried; also suitable for freezing. Days to harvest: 77 days for red fruit; used fresh or dried as 'chile seco del norte'. Scoville heat scale 500 - 2,500 units.

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