Chilli 'Birdseye Thai'
Chilli 'Birdseye Thai' is backordered and will ship as soon as it is back in stock.
Birdseye Thai' is a must for every keen cook of South East Asian and Indian food. A productive chilli with upright clusters of fruit, approx. 5.5 - 6 cm long, with thin walls and an intense spicy flavour. The fruit start green and ripen to deep red. A good choice to grow in a container as plants are compact. Days to harvest: 85. Very hot: 100,000 to 225,000 Scoville.
Product: Chilli 'Birdseye Thai'
Product type: SEED (20)
Botanical name: Capsicum annuum
Birdseye Thai' is a must for every keen cook of south east Asian and Indian food. A productive chilli with upright clusters of fruit, approx. 5.5 - 6 cm long, with thin walls and an intense spicy flavour. The fruit start green and ripen to deep red. A good choice to grow in a container as plants are compact. Very hot: 100,000 to 225,000 Scoville.
Plant type: Warm season, frost tender annual
Plant height: 65 - 90 cm
Sow when: Germinate best at 23 - 30°C soil temp.
Temperate: Early spring - inside with extra heat; outside after frost danger has passed
Subtropical: Spring
Tropical: All year but avoid January - February
Germination: 7 - 14 days
Depth: 6 mm deep
Position: Full sun
Sow where: Into seedling pots, transplant when soil is warm
Soil type: Fertile well-drained soil pH 5 - 6
Details: Avoid high nitrogen fertilisers as these will promote leaf growth at the expense of fruit; keep moisture constant
Harvest: 85 days
Suitable for hot and humid: Suitable for hot and humid growing conditions