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GH  |  SKU: GH0496

Chilli 'Sugar Rush Peach'

$3.90


'Sugar Rush Peach' is a lovely chilli variety bred by Chris Fowler in Wales UK. It is sweet and juicy with a medium heat level. The fruit starts off a light green or yellow, turning a beautiful creamy peach colour when mature. The plant grows to 1m or more depending on conditions and continues to produce abundantly over a long season. Staking is a good idea. Scoville heat scale 50,000 - 100,000 units so halfway between a Jalapeno and Habanero.

Product: Chilli 'Sugar Rush Peach'

Product type: SEED ()

Botanical name: Capsicum baccatum

Sugar Rush Peach' is a lovely chilli variety bred by Chris Fowler in Wales UK. It is sweet and juicy with a medium heat level. The fruit starts off a light green or yellow, turning a beautiful creamy peach colour when mature. The plant grows to 1m or more depending on conditions and continues to produce abundantly over a long season. Staking is a good idea. Scoville heat scale 50,000 - 100,000 units so halfway between a Jalapeno and Habanero.

Plant type: Warm season, frost tender annual

Plant height: 1 - 1.5m

Sow when: Germinate best at 23 - 30°C soil temp.

Temperate: Early spring - inside with extra heat; outside after frost danger has passed

Subtropical: Spring

Tropical: All year but avoid January - February

Germination: 7 - 14 days

Depth: 6 mm deep

Position: Full sun

Sow where: Into seedling pots, transplant when soil is warm

Soil type: Fertile well-drained soil pH 5 - 6

Details: Avoid high nitrogen fertilisers as these will promote leaf growth at the expense of fruit; keep moisture constant

Harvest: 60 - 80 days for ripe fruit

seeds per packet

Capsicum baccatum

Warm season, frost tender annual

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GH

Chilli 'Sugar Rush Peach'

$3.90

'Sugar Rush Peach' is a lovely chilli variety bred by Chris Fowler in Wales UK. It is sweet and juicy with a medium heat level. The fruit starts off a light green or yellow, turning a beautiful creamy peach colour when mature. The plant grows to 1m or more depending on conditions and continues to produce abundantly over a long season. Staking is a good idea. Scoville heat scale 50,000 - 100,000 units so halfway between a Jalapeno and Habanero.

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