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GH  |  SKU: GH0077

Eggplant 'Listada De Gandia'

$3.90


An heirloom eggplant believed to originate from the city of Gandia in Spain. It is a very pretty eggplant with mulberry-purple and white stripes. The creamy white flesh has an excellent flavour with few seeds, the thin skin doesn't need peeling. With a tear-drop shape 15 to 20 cm long it has a wide range of uses in the kitchen. This eggplant does particularly well in humid areas and crops over a long period. Days to harvest: 80 - 90.

Product: Eggplant 'Listada De Gandia'

Product type: SEED (50)

Botanical name: Solanum melongena

Listada de Gandia' is a very pretty Spanish heirloom eggplant with mulberry-purple and white stripes. The creamy white flesh has an excellent flavour with few seeds and a thin skin that doesn't need peeling. With a tear-drop shape 15 20 cm long it has a wide range of uses in the kitchen. This eggplant does particularly well in humid areas and crops over a long period.

Plant type: Warm season annual

Plant height: 60 – 90 cm

Sow when: Germinate best at 23 - 28°C soil temp.

Temperate: Early spring - inside with extra heat; outside after frost danger has passed

Subtropical: Spring

Tropical: All year, perennial in the tropics

Germination: 10 - 14 days

Depth: 5 - 8 mm deep

Position: Full sun

Sow where: Into seedling pots, transplant when soil is warm

Soil type: Fertile well-drained soil pH 5.5 - 6.5

Rows: 60 cm apart

Details: Keep moisture constant to avoid bitterness

Harvest: 80 - 90 days: pick fruit before the seeds turn brown and while the skin is still shiny and firm

Suitable for hot and humid: Suitable for hot and humid growing conditions

50 seeds per packet

Solanum melongena

Warm season annual

GH

Eggplant 'Listada De Gandia'

$3.90

An heirloom eggplant believed to originate from the city of Gandia in Spain. It is a very pretty eggplant with mulberry-purple and white stripes. The creamy white flesh has an excellent flavour with few seeds, the thin skin doesn't need peeling. With a tear-drop shape 15 to 20 cm long it has a wide range of uses in the kitchen. This eggplant does particularly well in humid areas and crops over a long period. Days to harvest: 80 - 90.

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