Kang Kong' 'Bamboo Leaf'
Kang Kong' 'Bamboo Leaf' is backordered and will ship as soon as it is back in stock.
Ground-hugging, Thai vegetable that likes moist soil; young leaves, stems and tips are delicious cooked in a stir-fry or steamed. Sow spring and summer. Suitable for subtropical and tropical areas.
Product: Kang Kong' 'Bamboo Leaf'
Product type: SEED ()
Botanical name: Ipomoea aquatica
Syn.: Syn. Water Spinach.
Syn. Water Spinach, Swamp Cabbage, Kang Kong is a ground-hugging, perennial leaf vegetable with pretty white flowers. Botanically it is a close relative to sweet potato. It likes moist soil and can be grown as a bog plant on the edge of a pond or in a large pot set with the rim at water level in a pond. It is most suitable for subtropical and tropical areas. The young leaves, stems and tips are delicious in salads, cooked in a stir-fry or steamed. It is nutritious, being rich in iron and vitamin A.
Plant type: Warm season perennial, frost tender
Plant height: 45 cm
Sow when: Germinate best at 25 - 30°C soil temp.
Temperate: Spring behind glass for extra heat
Subtropical: October - February
Tropical: April - August
Germination: 3 - 10 days
Depth: 5 mm deep
Position: Sun or semi-shade
Sow where: In a seedling tray or seedbed
Soil type: Fertile, permanently moist soil; add organic fertiliser monthly; pH 6 - 7
Details: It can be invasive if planted in dams in the tropics
Harvest: 45 days for whole plants; young, tender leaves can be harvested sooner
Suitable for hot and humid: Suitable for hot and humid growing conditions
seeds per packet
Ipomoea aquatica
Syn. Water Spinach.