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GH  |  SKU: GH0080

Okra 'Hill Country Red'

$3.90


An heirloom okra from the Hill Country of southern Texas considered to have the best flavour. The short, plump green tinged with red pods have a striking burgundy tip. The plants are 1.8 m tall and produce prolifically. Pods are at their most tender and flavourful at 5 - 7cm long; the pods are crisp and extremely tender when blanched and boiled. Days to harvest: 60 - 70

Product: Okra 'Hill Country Red'

Product type: SEED (30)

Botanical name: Abelmoschus esculentus

An heirloom okra from the Hill Country of southern Texas considered to have the best flavour. The short, plump green tinged with red pods have a striking burgundy tip. The plants are 1.8 m tall and produce prolifically. Pods are at their most tender and flavourful at 5 - 7cm long; the pods are crisp and extremely tender when blanched and boiled.

Plant type: Annual for warm climates

Plant height: 1.8m tall

Sow when: Germinate best at 25 - 35°C soil temp.

Temperate: October; earlier inside with bottom heat

Subtropical: August - February

Tropical: April - September

Germination: 10 - 14 days

Depth: 6 - 12 mm deep

Position: Full sun

Sow where: Direct into a garden bed is best

Soil type: Fertile, well-drained soil; slightly acid pH 6.0 - 6.5; mulching is beneficial

Details: Soak seed for 12 hours before planting to improve germination

Harvest: 60 - 70 days: for continuous production harvest pods every day, when about 8 cm long

Suitable for hot and humid: Suitable for hot and humid growing conditions

30 seeds per packet

Abelmoschus esculentus

Annual for warm climates

GH

Okra 'Hill Country Red'

$3.90

An heirloom okra from the Hill Country of southern Texas considered to have the best flavour. The short, plump green tinged with red pods have a striking burgundy tip. The plants are 1.8 m tall and produce prolifically. Pods are at their most tender and flavourful at 5 - 7cm long; the pods are crisp and extremely tender when blanched and boiled. Days to harvest: 60 - 70

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