Pea Sugarsnap 'Cascadia'
Pea Sugarsnap 'Cascadia' is backordered and will ship as soon as it is back in stock.
A climbing pea to 110 cm, with thick, juicy, edible pale-green pods, 6 - 7 cm long; sweet and flavourful. It is very productive and resistant to powdery mildew. Days to harvest: 58 - 65.
Product: Pea Sugarsnap 'Cascadia'
Product type: SEED (60)
Botanical name: Pisum sativum
Cascadia' has thick, juicy, edible pale-green pods, 6-7 cm long; that are sweet and flavourful. It is very productive and resistant to powdery mildew. Peas do best between 13°-18°C; frost will damage the flowers. Reduce fungal problems by avoiding both periods of high humidity and getting water on the leaves.
Plant type: Annual climbing pea to 110 cm, requires support
Sow when: Germinate best at 13 - 21°C soil temp.
Cool: June - mid October
Temperate: February - August
Subtropical: March - July
Tropical: Unlikely to produce well
Germination: 6 - 14 days
Depth: 1.5 - 2.5 cm deep
Position: Full sun; sheltered from wind
Sow where: Direct into garden bed
Soil type: Fertile, well drained, 6 - 7 pH; lime if necessary several weeks before sowing; prepare soil with compost
Rows: 45 - 60 cm apart
Details: Lightly mulch seed rows to prevent crusting; water well once after sowing and then do not water again until seedlings appear
Harvest: 58 - 65 days
60 seeds per packet
Pisum sativum
Annual climbing pea to 110 cm, requires support
Pea Sugarsnap 'Cascadia'
A climbing pea to 110 cm, with thick, juicy, edible pale-green pods, 6 - 7 cm long; sweet and flavourful. It is very productive and resistant to powdery mildew. Days to harvest: 58 - 65.