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GH  |  SKU: GH0638

Viola 'Arkwright Ruby'

$3.90


'Arkwright Ruby' is an medium-sized, fragrant, profuse bloomer with flowers of a beautiful coppery, ruby-crimson colour shading to terracotta. Violas are delightful cool season flowers for edging or containers. Our top pick as an edible flower; decorative, tasty and nutritious. Flowers have a slight wintergreen flavour and are high in vitamin C; leaves in vitamin A. Use the flowers and young leaves in salads. It is drought tender.

Product: Viola 'Arkwright Ruby'

Product type: SEED (125)

Botanical name: Viola cornuta

Arkwright Ruby' is an medium-sized, fragrant, profuse bloomer with flowers of a beautiful coppery, ruby-crimson colour shading to terracotta. Violas are delightful cool season flowers for edging or containers. Our top pick as an edible flower; decorative, tasty and nutritious. Flowers have a slight wintergreen flavour and are high in vitamin C; leaves in vitamin A. Use the flowers and young leaves in salads. It is drought tender.

Plant type: Annual, frost resistant, low growing flower to 20 - 22 cm high

Sow when: Germinate best at 17 - 20°C

Temperate: March to August

Subtropical: March to June

Tropical: Unlikely to do well

Germination: 4 - 7 days

Depth: 3 mm deep, cover with fine sand

Position: Full sun to partial shade

Sow where: Sow in seedling trays for later transplanting

Soil type: Prefer moist, rich soil

Details: Dead-heading prolongs flowering

Harvest: 60 - 70 days to flowering; pick flowers once fully open to use in the kitchen; remove the stamens and wash well, store on damp paper towel in the fridge

125 seeds per packet

Viola cornuta

Annual, frost resistant, low growing flower to 20 - 22 cm high

N/A
GH

Viola 'Arkwright Ruby'

$3.90

'Arkwright Ruby' is an medium-sized, fragrant, profuse bloomer with flowers of a beautiful coppery, ruby-crimson colour shading to terracotta. Violas are delightful cool season flowers for edging or containers. Our top pick as an edible flower; decorative, tasty and nutritious. Flowers have a slight wintergreen flavour and are high in vitamin C; leaves in vitamin A. Use the flowers and young leaves in salads. It is drought tender.

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