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Green Harvest Organic Gardening Supplies is permanently closed as of 5pm on 1-11-2023.
We will not be taking orders by this website, in person, by phone or email. Our display garden and retail shop are closed forever.
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Phone:07 54357000
Phone calls will only be responded to sporadically and only in reference to orders placed prior to 2-11-2023. All the useful growing and organic pest management research and resources are available on this website for a while still.
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Preparing your planting area ahead of time is very worthwhile - for detailed growing
notes, click the link next to each plant.
List of all plant growing information |
Anise Hyssop
UTAgastache foeniculum Not to Norfolk Island, NT, SA, TAS or WA Syn. blue giant hyssop, fragrant giant hyssop, liquorice mint. An herbaceous perennial in the mint family with fragrant flowers and leaves that reaches 60 - 120 cm high. It has a long blooming period with dense spikes of violet-blue flowers. Anise hyssop was used medicinally by Native Americans for cough and fevers. As a culinary herb the sweet licorice-mint flavoured leaves and flowers can be used for herb tea, in fruit punches and salads. It is an excellent plant for attracting birds, bees and beneficial insects to your garden. The flowers can be used dried in potpourri or flower arrangements as they retain their fragrance and colour. It is both heat and drought tolerant and needs a well-drained soil. Grows best in full sun. Suitable for temperate and subtropical areas. Provided in mini pots. GA133 GA134Save $1.90 Available as seed... |
Basil 'Sacred'
UTOcimum tenuiflorum Not to Norfolk Island, NT, SA, TAS or WA Syn. tulsi, holy basil, tulasi, kraphao. Sacred Basil is native to India and revered by Hindus; it is often planted around shrines. The pale mauve flowers appear late spring to early winter; the green foliage has a spicy, clove-like fragrance. The leaves are used for herbal tea and added to salads. In herbal medicine the distilled oil is used as an antibiotic and insect repellent. It is attractive to bees and beneficial insects. It does well in containers and is traditionally grown for good luck near the front door of the house. Sacred Basil is an annual in cool areas, and a short-lived perennial in frost-free areas. Provided in mini pots. GB104 GB106Save $1.90 Available as seed... |
Chamomile - English
UTChamaemelum nobile Not to Norfolk Island, NT, SA, TAS or WA Syn. roman chamomile, lawn Chamomile. English Chamomile is a perennial low-growing herb to 25 cm with feathery green leaves and small, sunny daisy flowers. Both the leaves and flowers have a delightful, fresh, apple scent. The flowers are used to make a relaxing herb tea and as a hair rinse. Harvest the chamomile flowers when fully open, they can be used fresh or dried and stored for later use. Famous for use as a lawn but there is a lot of weeding involved. It does best in areas with cool summers. Suitable for temperate areas; in subtropical areas it requires partial shade and will be short-lived; it is unlikely to grow in tropical areas. Provided in mini pots. GC158 GC159Save $1.90 Available as seed... |
Coriander - Mexican
UTEryngium foetidum Not to Norfolk Island, NT, SA, TAS or WA Syn. culantro, saw-leaf herb, sawtooth herb, long coriander. Mexican Coriander is a low growing plant with a rosette growth habit to 40 cm high. The leaves are stiff, long and deeply toothed; the flowers are spiky. It is a short-lived, frost tender perennial; treat it as an annual in cool areas. It has a very similar flavour to coriander but is much more able to cope with hot, humid weather. It is a better choice for subtropical and tropical areas than common coriander as it also dries well and stands up to cooking. The leaves are used fresh or dried in curries, salads, chutneys and salsa. It grows well in containers and prefers partial shade. Provided in mini pots. GC132 GC133Save $1.90 Available as seed... |
Curry Plant
UTHelichrysum italicum syn. H. angustifolium Not to Norfolk Island, NT, SA, TAS or WA Curry Plant is an evergreen low shrub growing to 0.6 m high with a 1 m spread, it is native to the Mediterranean. The low grey mounds are very attractive and dense enough to prevent weeds coming through. It prefers a well-drained soil with a position in full sun and will not grow in shade. The clusters of bright yellow button flowers appear in summer, and as they retain their colour after picking can be used in dried flower arrangements. An essential oil is made from the flowers with a wide range of medicinal uses. The oil is used as a fixative in perfumes and has an intense fragrance. It is also used as a flavouring to enhance fruit flavours in sweets, ice cream, baked goods and soft drinks. A tea is made from the flower heads. The young shoots and leaves have a strong, somewhat bitter aroma, similar to sage and are used as a traditional herb flavouring in Mediterranean meat, fish or vegetable dishes. They are removed before serving. This plant is not related to the Curry Leaf Murraya koenigii used in Indian cooking. Provided in 100 mm pots. GC189 |
Garlic Chives
UTAllium tuberosum Not to Norfolk Island, NT, SA, TAS or WA Syn. Chinese chives. Flat leaf variety of chives with a garlic flavour, attractive white flowers; leaves and green flower buds used in Asian cooking. Suitable for temperate, subtropical and tropical areas. More info on growing garlic chives... Provided in mini pots. GC117 GC118Save $1.90 Available as seed... |
Gotu Kola
UTCentella asiatica Not to Norfolk Island, NT, SA, TAS or WA Syn. arthritis plant, pennywort, Indian ginseng. Gotu Kola is a perennial, creeping groundcover that grows best with partial shade. The flowers are small and insignificant. It is similar in appearance to Native Violet. Gotu Kola has been known for centuries as a medicinal plant particularly in Ayurvedic medicine. Suitable for subtropical and tropical areas. Provided in mini pots. GG131 GG138Save $1.90 |
Jasmine Tea
UTJasminum sambac Not to Norfolk Island, NT, SA, TAS or WA Syn. Arabian jasmine, pikake. A very fragrant evergreen climber or rambling shrub which can make an effective groundcover. The leaves are dark green and contrast with the small, white, waxy flowers which appear in clusters. The plant blooms in summer. It has been cultivated for many centuries throughout India, China and south east Asia as both a medicinal and culinary plant. The flower buds are harvested for teas, perfumes and oils. It prefers warmer climates but will grow in most areas of Australia. Provided as tubestock. GJ108 GJ109Save $1.90 |
Lemon Balm
UTMelissa officinalis Not to Norfolk Island, NT, SA, TAS or WA Lemon balm is an herbaceous perennial with a delicate lemon scent. It is a non-running member of the mint family. The leaves are shiny with scalloped edges; small white flowers appear in late spring through midsummer. It attracts bees and butterflies. The fresh or dried leaves are made into a calming herb tea that is used to treat stress, indigestion and headaches. Plant in a cool, semi-shaded position. Suitable for temperate and subtropical areas; unlikely to do well in the tropics. Provided in mini pots. GL112 GL120Save $1.90 Available as seed... |
Lemon Verbena
UTAloysia citrodora syn. Aloysia triphylla Not to Norfolk Island, NT, SA, TAS or WA Syn. lemon beebrush, lemon scented verbena. Lemon Verbena is a deciduous, perennial shrub to 2 m high which will grow in most areas of Australia. The small white flowers and leaves have a delightful lemon fragrance. The leaves can be used fresh or dried in desserts, salad dressings, marinades or for herbal tea. The dried leaves can be used for pot pourri. It has a slightly sprawling habit and should regularly be tip pruned to improve its shape. Plant it in a warm, sheltered position in a well-drained, fertile soil. Provided as tubestock. GL136 GL137Save $1.90 |
Licorice
UTGlycyrrhiza glabra Not to Norfolk Island, NT, SA, TAS or WA Syn. liquorice. Licorice is a perennial legume to 1.5 m tall that spreads by underground stolons; it dies back in winter. The mauve, pea-like flower spikes appear mid-summer. It prefers a well-drained soil in full sun. Licorice contains glycyrrhizin, which is 50 times sweeter than sugar. The dried roots, which are very hard and fibrous, taste sweet with a slightly bitter aftertaste. The root is used in confectionery and to sweeten medicines. Provided as tubestock. GL125 GL126Save $1.90 Available as seed... |
Licorice Herb
UTTagetes filifolia Not to Norfolk Island, NT, SA, TAS or WA Syn. hierbe de anise, Irish lace. A leafy annual herb with the strong aroma and intense flavour of licorice in the leaves. It grows as a low mound to 30 cm high with a spread of 30 cm. This is a different plant to the licorice root that is used in confectionery. Licorice Herb likes to grow in full sun and be regularly watered. It produces small white flowers in Autumn and readily self-sows. The sweet fresh leaves can be used in herb teas or cold drinks. Provided in mini pots. GL117 GL118Save $1.90 |
Marjoram - Sweet
UTOriganum majorana Not to Norfolk Island, NT, SA, TAS or WA Syn. knotted marjoram. Marjoram has small greyish-green leaves with a milder flavour than close relative, oregano. It is an essential herb in Italian cooking and used in soups, salads, vinegars. It is especially good with egg, tomato and cheese dishes. It does well in a terracotta pot. Container growing is preferred in areas with cold, wet winters or humid, wet summers. Provided in mini pots. GM115 GM116Save $1.90 Available as seed... |
Mexican (Winter) Tarragon
UTTagetes lucida Not to Norfolk Island, NT, SA, TAS or WA Syn. sweet mace, winter tarragon, cloud plant, sweet marigold. An easy to grow perennial that is native to Mexico. It prefers a position in full sun and a deep, fertile soil. This herb grows to 70 cm and produces a cluster of erect stems with linear leaves that are 4 cm long and 1 cm wide. More info on growing Mexican tarragon... Provided in mini pots. GM102 GM104Save $1.90 |
Mint - Moroccan
UTMentha spicata var. crispa Not to Norfolk Island, NT, SA, TAS or WA Syn. tuareg mint, maghrebi mint. Moroccan Mint is a hardy, spreading, herbaceous perennial herb with a sweet, crisp, minty taste. The leaves are smaller than spearmint and the flowers are lavender and appear in mid-summer. It grows 40-60 cm high. We recommend growing all mints in a container such as large saucer as they are fast spreading, vigorous plants although Moroccan is a more compact plant than some others. It is tolerant of a range of soil types and will grow from full sun to a semi-shaded position. It is one of the most useful of the culinary mints and besides the traditional Moroccan Tea can be used in sauces, potato salad, watermelon juices and cucumber sambal. To prepare Moroccan tea, green tea is first brewed, then boiled with sugar, and then fresh mint is added and the mixture allowed to steep for several minutes before serving. It is easy to dry or freeze some for use in winter when the plant is semi-dormant. The flowers are attractive to bees and other beneficial insects. Provided in mini pots. GM125 GM126Save $1.90 |
Mint - Native
UTMentha satureioides Not to Norfolk Island, NT, SA, TAS or WA Syn. native pennyroyal, bush mint. This is native herb or bushfood of southern and eastern Australia. It is an herbaceous perennial growing in clumps to 30 cm high. It has the advantage of being able to be used in very similar ways to common garden mint without the problems of common mint running everywhere. Tiny native bees are attracted to the small white flowers that appear over the summer. The fragrant leaves can be used for herb tea, or any recipe that calls for mint. Use it with caution though as it is closely related to pennyroyal. Provided in mini pots. GM105 GM106Save $1.90 |
Mint - Pennyroyal
UTMentha pulegium Not to Norfolk Island, NT, SA, TAS or WA Syn. fleabane, lurk in the ditch, squawmint, mosquito plant, pudding grass. Pennyroyal is a low growing, to 15 cm high, groundcover perennial with pretty mauve flowers. It prefers moist, humus-rich soils in semi-shade and will continue to spread into areas with these suitable growing conditions. The small, glossy, green leaves are very aromatic to walk on. Pennyroyal is an effective insect deterrent and can be strewn anywhere ants are a problem. Dry some leaves to deter silverfish from bookshelves. It is also considered a good mosquito and flea repellent. Grow it in damp areas of the garden where mossies are a nuisance. Like all mints we recommend growing it in a container such as large saucer to keep it under control. Pennyroyal should not be used as food as it is considered toxic, to people, pets and poultry. This is not surprising given its usefulness as a pest control. Provided in mini pots. GM113 GM114Save $1.90 |
Mint - Peppermint
UTMentha × piperita Not to Norfolk Island, NT, SA, TAS or WA Peppermint is a spreading, herbaceous perennial herb with a strong minty taste. We recommend growing it in a container such as large saucer as it is a fast spreading, vigorous plant. Most members of the mint family are best restrained in some way to stop them taking over. It prefers to be kept moist in a semi-shaded position. Harvest the fresh leaves to make herb tea and flavour cold drinks. It is easy to dry or freeze some for use in winter when the plant is dormant. Provided in mini pots. GM109 GM110Save $1.90 |
Mint - Rust Free
UTMentha rubra raripila Not to Norfolk Island, NT, SA, TAS or WA 'Rust free' Mint is a useful addition to any herb garden as it is rarely impacted by the fust fungus that plagues so many mints. It grows to 45 cm high with pale-pink flowers; the leaves and stems are tinged with red. It is a pretty, spreading, herbaceous perennial with a minty taste similar to spearmint. We recommend growing it in a container such as large saucer as it is a vigorous plant. Most members of the mint family are best restrained in some way to stop them taking over. It prefers to be kept moist in a lightly shaded position. Harvest the fresh leaves to make herb tea and flavour cold drinks. Provided in mini pots. GM128 GM129Save $1.90 |
Mint - Vietnamese
UTPersicaria odorata syn. Polygonum odoratum Not to Norfolk Island, NT, SA, TAS or WA Syn. Vietnamese coriander, laksa leaf, rau ram. Vietnamese mint has a peppery minty taste and is very popular in Vietnamese and other Asian style cooking. It is a creeping, herbaceous perennial herb 15 - 30 cm high, that does best in subtropical and tropical areas. It is a good idea to grow it in a container such as large saucer as it is vigorous and spreads reasonably fast, in a similar way to mints. In cooler areas growing it in a hanging basket or container means it can be brought inside during the winter. It likes warm, moist conditions and some shade. Harvest the fresh leaves to use raw in salads or with duck, chicken, rice and vegetable dishes. Provided in mini pots. GM107 GM108Save $1.90 |
Onion Chives
UTAllium schoenoprasum Not to Norfolk Island, NT, SA, TAS or WA Chives is the smallest plant in the onion family. It is an attractive clumping perennial with mildly onion flavoured soft leaves with edible lavender pompom flowers. More info on growing onion chives... Provided in mini pots. GC110 GC114Save $1.90 Available as seed... |
Oregano
UTOriganum vulgare Not to Norfolk Island, NT, SA, TAS or WA Syn. wild marjoram, pizza herb. A classic Italian herb that is very hardy and easy to grow. The dark green leaves are strongly aromatic, the flowers are small, white and attractive to bees. It is used with roasted, fried or grilled vegetables, meat and fish; it combines well with spicy foods. It has a spreading habit and does well in full sun in rockeries, containers or at the edge of a garden bed. It dislikes humidity so in tropical areas it will do best in a container that can be moved under an eave during the wet season. Provided in mini pots. GO109 GO110Save $1.90 |
Papalo
UTPorophyllum ruderale Not to Norfolk Island, NT, SA, TAS, VIC or WA Syn. papaloquelite, Bolivian coriander, yerba porosa. Papalo is an annual plant with a flavour profile similar to coriander; the taste has been described as 'halfway between rocket and coriander'. It predates the use of coriander in Mexican and South American cuisine by thousands of years and is commonly used in salsas. The leaves should be harvested when young and tender, when the flavour is milder. It has a stronger flavour than coriander so much less is needed. It likes to grow from partial shade to full sun and reaches a height of 1 m by 90 cm across. It copes well with hot weather and may self-sow. The flowers are attractive to pollinators and good bugs. Provided in mini pots. GP214 GP193Save $1.90 |
Purple Coneflower
UTEchinacea purpurea Not to Norfolk Island, NT, SA, TAS or WA Syn. echinacea. Purple Coneflower is a hardy herbaceous perennial to 80 cm high with long-lasting purplish pink flowers in summer. It is a native North American wildflower that is highly attractive to butterflies. It is drought tolerant and likes well-drained soil in full sun but will grow in very light shade. It is the source of the highly regarded medicinal extract used to boost the immune system, the leaves can also be used as a herbal tea. Provided in mini pots. GP204 GP205Save $1.90 Available as seed... |
Rosemary 'Savor'
UTRosmarinus officinalis Not to Norfolk Island, NT, SA, TAS or WA Rosemary is a hardy perennial herb that every gardener should have and it can be grown in most climates except for the very tropical. 'Savor' is a compact shrub with attractive blue flowers and aromatic grey-green, glossy, leaves. It grows upright to 50 cm high with a spread of 50 cm and is a great bee forage. This variety has been specially selected for its superior flavour and scent and succulent foliage. It does best in full sun with good drainage, is frost tolerant and requires little water once established. It does well in temperate and Mediterranean climate zones. In a subtropical area, try growing it in a large terracotta pot and moving it under the eaves during the wet season or just plant it in a very well-drained spot. It can be clipped into a beautiful hedge or will grow well in pots. Use it in Italian cuisine; as a medicinal herb to improve memory; as a therapeutic oil or as a useful herb for poultry nest boxes. Provided in mini pots. GR130 GR131Save $1.90 |
Sage - Common
UTSalvia officinalis Not to Norfolk Island, NT, SA, TAS or WA Common sage is the main type used for cooking. The grey-green leaves and blue-purple flowers are very pretty. It is a short-lived perennial herb to 50 cm high with an upright, shrubby growth habit. It is frost hardy and drought tolerant. The leaves can be used fresh or dried in a range of savoury dishes, particularly as a bouquet garni, with cheese or duck dishes and as a herb tea. To dry, cut small bunches and hang upside down in a warm, dark, dry place. It makes an attractive cottage garden plant. Suitable for temperate areas, sow spring. In a subtropical area, try growing it in a terracotta pot and moving it under the eaves during the wet season. Sage (Common) seeds are available Provided in mini pots. GS131 GS140Save $1.90 |
Sage - Fruity
UTSalvia dorisiana Not to Norfolk Island, NT, SA, TAS or WA Syn. fruit scented sage, fruit salad sage, peach sage. Fruity Sage is a perennial shrub that grows to 1.3 m tall by 1 m wide. Its bright, lime green leaves have a delicious, fruity scent when crushed, sometimes described as pineapple-grapefruit scent and can be used as herb or sun tea. The plant's large hot-pink flowers bloom winter to spring and are suitable for using as an edible garnish. It prefers full sun and a rich, well-drained soil. As it is not as drought tolerant as other salvias, it needs to be kept moist. Honeyeaters and bees enjoy the nectar. Sage (Common) seeds are available Provided as tubestock. GS133 GS139Save $1.90 |
Sage - Pineapple
UTSalvia elegans Not to Norfolk Island, NT, SA, TAS or WA Syn. tangerine sage. Pineapple sage is an herbaceous perennial that grows 1.2 - 1.5 metres tall. Its grey-green leaves have a delicious scent when crushed. The flowers are bright scarlet red with a long blooming period. Like most salvias it is attractive to honeyeaters and bees. The edible leaves and flowers can be used in a salad or as garnish. It prefers full sun and a well-drained soil; it is drought and frost tolerant. Sage (Common) seeds are available Provided as tubestock. GS134 GS138Save $1.90 |
Salad Burnet
UTSanguisorba minor Not to Norfolk Island, NT, SA, TAS or WA Syn. garden burnet. Salad Burnet has a long history for both its edible leaves and its medicinal properties. It is an attractive, clumping perennial with soft, green leaves in a loose rosette. It grows to 40 cm in height before it flowers, while the flower heads can be up to 75 cm tall. As the name suggests, salad burnet is mainly harvested for the young leaves to use in salads or dressings. Older leaves are stripped off the stem once they become tough. It has been described as having a clean, cucumber-like flavour. The leaves can also be added to soup and make a very aromatic herb vinegar. If you don't use the leaves regularly then cut back the whole plant from time to time to encourage tender new growth. Salad burnet prefers a slightly alkaline soil so add a little lime. It will do best in a sunny position but will tolerate some shade and needs plenty of water in hot weather for the leaves to stay tender. It will grow all year around Provided in mini pots. GS152 GS153Save $1.90 Available as seed... |
Sea Celery
UTApium prostratum Not to Norfolk Island, NT, SA, TAS or WA Syn. sea parsley. Sea Parsley is a native herb that grows along the southern coastline of Australia, it has small white flowers and readily self-sows. It was used by explorers, including Captain Cook to prevent scurvy and by early settlers to add a parsley / celery flavour to soups and stews. The dried leaves are used in bushfood spice mixes. It can be used as a garnish or finely chopped and added to soups, salads and seafood dishes. It is hardy and will grow in a wide range of soils, even very close to the ocean. It prefers a moist soil and does best in partial shade. Suitable for temperate and subtropical areas. Provided in mini pots. GS171 GS172Save $1.90 |
Society Garlic
UTTulbaghia violacea Not to Norfolk Island, NT, SA, TAS or WA An attractive, ornamental, low-growing, perennial plant in the garlic family. It has strappy grey-green leaves and dainty, star-shaped, lilac flowers. It is hardy, pest resistant and tolerant of a wide range of growing conditions. The flowers are edible and make an attractive garnish or addition to salads. More info on growing society garlic... Provided as tubestock. GS129 GS132Save $1.90 |
Society Garlic 'Fairy Star'
UTTulbaghia cominsii x violacea Not to Norfolk Island, NT, SA, TAS or WA A daintier version of Society Garlic with clustered pale pink starry flowers and narrow grey-green strappy leaves. The clumps grow to 30 cm tall and are useful as an edging plant. This is an attractive, low-growing, perennial plant in the garlic family. It is hardy, pest resistant and tolerant of a wide range of growing conditions. It makes a good companion plant for roses. The flowers are edible and make an attractive garnish or addition to salads. More info on growing society garlic... Provided in mini pots. GS106 GS107Save $1.90 |
Society Garlic 'White'
UTTulbaghia violacea 'Alba' Syn. Tulbaghia fragrans 'Alba', Tulbaghia simmleri 'White' Not to Norfolk Island, NT, SA, TAS or WA Syn. white sweet garlic. A rare, white flowered form of Society Garlic with sweet smelling flowers. It is an attractive, ornamental, low-growing, perennial plant in the garlic family. It has strappy, green leaves 30 cm long and dainty, star-shaped white flowers, held in clusters above the foliage. It is hardy and pest resistant and tolerant of a wide range of growing conditions, including drought. The flowers are edible and make an attractive garnish or addition to salads. It is attractive to beneficial insects. More info on growing society garlic... Provided as tubestock. GS194 GS195Save $1.90 |
Thyme - Common
UTThymus vulgaris Not to Norfolk Island, NT, SA, TAS or WA Common thyme is the traditional type used for cooking. It is a perennial herb to 30 cm high with a semi-upright growth habit. The pale pink flowers appear in spring and summer. The leaves can be used fresh or dried in a wide range of savoury dishes. To dry, cut small bunches and hang upside down in a warm, dark, dry place. Once fully dry, rub the leaves off the stems and store in an airtight jar. It makes an attractive edging plant and can be grown in rockeries. Suitable for temperate areas; it will grow in the subtropics but needs to be replaced every few years. Provided in mini pots. GT113 GT114Save $1.90 |
Thyme 'Lemon'
UTThymus citriodorus Not to Norfolk Island, NT, SA, TAS or WA Syn. citrus thyme. Lemon thyme is a perennial Mediterranean herb with glossy green small leaves and pale lilac flowers that are attractive to bees and beneficial insects. It is easily our favourite type as it is so hardy to the subtropics compared to other thyme and makes a wonderful addition to salad dressing, marinade and pesto. It is a perennial herb to 25 cm high with an upright growth habit with zesty citrus smelling leaves. The leaves can be used fresh or dried in a wide range of savoury dishes. To dry, cut small bunches and hang upside down in a warm, dark, dry place. Once fully dry, rub the leaves off the stems and store in an airtight jar. It makes an attractive edging plant and can be grown in rockeries. Suitable for temperate and subtropical areas. Provided in mini pots. GT159 GT160Save $1.90 |
Yarrow - White
UTAchillea millefolium Not to Norfolk Island, NT, SA, TAS or WA Syn. gordaldo, sanguinary, milfoil, plumajillo. Yarrow is a hardy, medicinal, perennial herb used since ancient times. Yarrow leaves combined with peppermint and elderflower is a traditional tea used for colds and flu. The fern-like leaves are arranged in a rosette with ornamental white flowers appearing in early summer. Handfuls of yarrow are believed to speed up the decomposition of the compost heap and to add soil nutrients such as copper, nitrates, phosphates and potash to the compost. It can be used as a feed for livestock. Yarrow can become weedy as it spreads to form a thick mat so choose its position carefully. Provided in mini pots. GY105 GY106Save $1.90 Are you looking for Yarrow - White seed? |
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Other Yarrow plants are available.
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Zaatar
UTOriganum syriacum Not to Norfolk Island, NT, SA, TAS or WA Syn. Syrian oregano, za'atar, biblical hyssop, wild marjoram. Zaatar is a perennial herb, a relative of oregano, native to the Mediterranean. The attractive greyish-green leaves have a spicy smell and flavour, a combination of sweet marjoram, thyme and oregano. It can be used to flavour hummus, dips and soups. The plants have a semi-upright habit to 40 cm high and grow well in a container. It prefers a well-drained, slightly alkaline soil in a sunny position and will tolerate poorer soils. Provided in mini pots. GZ100 Available as seed... |
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Green Harvest specialises in plants which are:
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Not to NORFOLK ISLAND, NT, SA, TAS or WA
SORRY but due to quarantine restrictions between Australian States no plants at all can be ordered by residents of Norfolk Island, Tasmania and Western Australia. These restrictions are very important as they prevent the spread of plant pests and diseases. No potatoes, garlic, shallots, strawberries or tubestock can be sent to South Australia. No tubestock can be sent to Northern Territory.
SORRY but due to quarantine restrictions between Australian States no plants at all can be ordered by residents of Norfolk Island, Tasmania and Western Australia. These restrictions are very important as they prevent the spread of plant pests and diseases. No potatoes, garlic, shallots, strawberries or tubestock can be sent to South Australia. No tubestock can be sent to Northern Territory.
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Green Harvest Organic Gardening Supplies is permanently closed as of 5pm on 1-11-2023.
We will not be taking orders by this website, in person, by phone or email. Our display garden and retail shop are closed forever.
Read more...
Phone:07 54357000
Phone calls will only be responded to sporadically and only in reference to orders placed prior to 2-11-2023. All the useful growing and organic pest management research and resources are available on this website for a while still.
No liability will be accepted by Green Harvest, its owners or employees as to the accuracy of any information. No responsibility will be taken for damage to property or persons due to information given about a product or technique. No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.
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