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Post & Pack: seed (std,5g,25g,100g)=$7.50 or with other products: $12.95 in Qld or $15.95 interstate. More details.
Locals: Click, Pay & Collect from Witta (postcode 4552) - no postage & packaging charges.
Locals: Click, Pay & Collect from Witta (postcode 4552) - no postage & packaging charges.
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Okra
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syn. Lady's Fingers; Gumbo; kok-tau, jiao dou (Chinese); kopi arab (Indonesian); kacang bendi (Malaysian); kachieb (Thai); dau bab (Vietnam)
Abelmoschus esculentus syn. Hibiscus esculentus Okra grows as a vigorous, annual bush to 1-1.5m tall. It is a truly heritage vegetable having been grown by the ancient Egyptians. Sow okra direct, after frost, it needs a warm soil to germinate. Keep soil moist. It grows best in a fertile, well-drained soil, slightly acid pH 6.00 - 6.5, prepared with plenty of organic matter. Plant bushes in full sun 30-40 cm apart. Soak seed for 12 hours before planting to improve germination. Sow seed 2 cm deep. For continuous production harvest pods every day, when about 8 cm long. Sow spring and summer. Suitable for temperate (if started early), subtropical and tropical areas. |
Okra 'Hill Country Red'
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UTAn heirloom okra from the Hill Country of southern Texas considered to have the best flavour. The short, plump green tinged with red pods have a striking burgundy tip. The plants are 1.8 m tall and produce prolifically. Pods are at their most tender and flavourful at 5 - 7cm long; the pods are crisp and extremely tender when blanched and boiled. Days to harvest: 60 - 70. SO100approx. 30 seeds SO131 |
Okra 'Mammoth Spineless'
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UTOkra 'Mammoth Spineless' is highly productive tall bush, up to 2m tall with green stems and leaves. The slightly ribbed, vibrant green pods are best harvested small, less than 10 cm long. SO142approx. 30 seeds SO143 SO202 |
Okra 'Red'
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UTSyn. Okra 'Burgundy' Okra 'Red' is high yielding with rich scarlet, tender pods to 15 - 17 cm long, that turn green once cooked. The pods of this variety are dark red with red-tinged stems and leaves. Serve fried, in soups and stews and use for pickling. Seeds can be roasted and ground as a coffee substitute. Young leaves can be steamed. SO190approx. 30 seeds SO191 SO192 |
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Onion
Allium cepa Onions are slow to germinate and slow growing, requiring close attention to weeding and watering. They do best on fertile soils and are suitable for temperate and subtropical areas. They prefer an open, sunny site, with free drainage and a pH above 6.5. The flowers of onions are attractive to bees and other useful insects. Onions are mostly grown as a winter crop. In southern Australia onions are sown (depending on variety) from mid-May to August; in Queensland onions are usually sown from March to June. Seed is hard to germinate in hot weather. Seed germinates best at 10 - 23°C soil temperature. Sow seed 1 to 2 cm deep, cover with soil and firm down. Space rows 25 - 30 cm apart. Seed takes 7 - 10 days to germinate. Thin to 8 - 10 cm apart in the rows to produce a good-sized bulb. It takes 12 weeks for seeds sown in trays to be ready to transplant. To transplant, trim the tops and avoid planting them too deeply, less than 1 cm deep. Onions are ready to harvest when the tops shrivel just above the bulb and bend over. You can lift them early while the tops are still green but they will not keep well. Mature onions can be stored in open mesh bags in a cool, dark, well-ventilated position. |
Onion 'Early White'
UTAllium cepa 'Early White' is an excellent, early, 'short day' onion grown mainly in Queensland. They are only a 'fair' keeper and are used mainly as a 'fresh' or 'spring' onion. The bulbs are globe-shaped with an attractive white skin and pungent flavour. 'Early White' can be planted from late February to May in Queensland. Unsuitable for Tasmania. Days to harvest: 165 - 195. SO120approx. 200 seeds SO121 SO181 No WA |
Onion 'Gladalan Brown'
UTAllium cepa 'Gladalan Brown' is an open-pollinated, productive, medium to large brown onion up to 15 cm in diameter, with good keeping qualities. It is a medium-short day type, so suited to warmer climates. It has a mild flavour and can also be grown as a spring onion. Days to harvest: 110 - 130. SO117approx. 200 seeds SO118 |
Onion 'Golden Brown'
UTAllium cepa 'Golden Brown' is a 'short day', early maturing variety. It is an excellent onion for warmer areas and a very good keeper. The bulbs are globe-shaped with an attractive golden skin and pungent flavour. Days to harvest: 165-195. SO114approx. 200 seeds SO115 |
Onion 'Long Tropea Red'
UTAllium cepa Also known as 'Tropeana Lunga', 'Tropea Rossa Tonda'. An Italian heirloom traditionally grown in Italy and France. It is a intermediate-day onion with torpedo shaped bulbs up to 15 cm long. The bulbs have red skins and sweet, rosy flesh. It is ideal for eating raw in salads due to its mild flavour and high sugar content. It can be picked young as an attractive bunching onion. It will store for up to 3 months. In cool temperate and highland areas sow in July; in warm temperate areas sow May - June; in subtropical areas Lockyer cultivars will do better; it is unsuitable for tropical areas. Days to harvest: 90 - 110. SO144approx. 200 seeds SO145 SO146 No WA |
Onion 'Mini Purplette'
UTAllium cepa 'Mini Purplette' is a pearl or cocktail onion with glossy, rich burgundy skin, 2.5 - 5 cm across. It is suited to both warm and cool areas. The bulbs are golf-ball size and shape with a sweet, delicate, mild flavour. Mini onions do not store well but are one of the easiest onions to grow. This is a good choice as a pickling onion, it turns pale pink when cooked or pickled. SO186approx. 200 seeds SO187 SO188 No WA |
Onion 'New Zealand Creamgold'
UTAllium cepa syn. Pukekohe Longkeeper 'NZ Creamgold' is a long-day length onion, suitable for cooler areas. In cool areas sow July; in temperate areas sow mid May - August; it is not suitable for Qld or coastal NSW. The bulbs are globe-shaped with a light brown skin and pungent flavour. It is one of the longest keeping onions, stores 6 - 8 months. Days to harvest: 195 - 225. SO173approx. 200 seeds SO174 SO175 No WA |
Onion 'Rossa di Milano'
OGAllium cepa 'Rossa di Milano' is a beautiful Italian heirloom onion with an abundance of sweetness and pungency. The skins are a deep bronze pink with a rounded, tapering heart shape bulb. It is an exceptional storage onion and looks great braided. A long to intermediate-day length onion, it is suitable for cooler areas. In cool areas sow July; in temperate areas sow mid May - August; it is not suitable for Qld or coastal NSW. Days to harvest: 114. SO178approx. 60 seeds SO179 |
Onion 'Texas Early Grano'Allium cepa An heirloom variety from Texas; it is a 'short day', early maturing 'Vidalia' type. It is an excellent onion for warmer areas but only a short to moderate keeper. The bulbs are large, with a thin, pale yellow skin, white flesh and sweet, mild flavour. In warmer areas sow late March to the end of May. In cooler areas 'New Zealand Creamgold' is a better choice. Days to harvest: 110. SO170approx. 200 seeds OG SO171 OG SO172 OG No WA |
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Welsh or Bunching Onion
Allium fistulosum Also known as Welsh onion; Japanese bunching onion; evergreen bunching onion; taai tsung, qing cong, xiao cong (China); bawang daun (Indonesia); atasuki, negi (Japan); bawang daun (Malaysia); ton horm (Thai); hanh (Vietnam). Welsh onions are a hardy, non-bulbing, often perennial, spring onion with a mild, sweet flavour. It has tube-like, hollow, green leaves above white stems; the white shaft plus a few cm of the green leaves are eaten. It is a versatile plant, extremely hardy and pest resistant, that will generally grow from cold regions right through to hot, tropical areas. The seeds can also be sprouted. Older varieties will form a clump; some modern cultivars are best grown as annuals and will fail to clump up very much at all. Welsh onions prefer an open, sunny site, with free drainage and a pH above 6.5. The flowers of Welsh onions are attractive to bees and other useful insects. Sow seed in autumn or spring; it germinates best at 10 - 24°C soil temperature; in warmer areas try germinating the seed tray in the bottom of the fridge to get it started. Sow seed into a seedling tray, 5mm deep, cover with soil and firm down. Transplant the seedlings once large enough to handle. Space rows 30 - 70 cm apart with 15 - 30 cm between plants. Seed takes 7 - 21 days to germinate. Established clumps can be divided to for propagation material. |
Onion 'Crimson Forest'
UTAllium cepa 'Crimson Forest' is an unusual bunching onion with deep red to purple stalks and a slightly bulbous base. The flavour is mild and very tasty with a crisp texture. The deep red colour is useful as a garnish, micro-vegetable or to brighten up a salad. Sow seed in autumn or spring; it germinates best at 10 - 24°C soil temperature. It prefers a neutral to slightly alkaline soil and is hardy and pest resistant. It prefers to grow in full sun. SO193approx. 200 seeds SO194 SO195 No WA |
Onion 'Evergreen Bunching'
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UTAllium fistulosum Syn. Welsh Onion, Japanese bunching onion A reliable and useful heirloom vegetable, 'Evergreen Bunching' is a non-bulbing, open-pollinated spring onion which readily forms a clump to 30 - 40 cm high. It has a mild, sweet flavour; the green shaft plus a few cm of the green leaves are eaten. The flowers are attractive to bees and other useful insects. This is a versatile plant with tube-like hollow leaves; it will grow from cold regions right through to hot areas. Sow seed in autumn or spring; it germinates best at 10 - 24°C soil temperature. It prefers a neutral to slightly alkaline soil and is extremely hardy and pest resistant. Grow it in full sun. They can be propagated from offsets once clumps are established. Days to harvest: 60 - 120. SO110approx. 200 seeds SO111 SO112 No WA |
Onion 'Ishikura Winter Long'
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UTAllium fistulosum 'Ishikura' is a popular variety in Japan for its long, white stems and excellent flavour. It has a very long 45 cm of white stalk; 75 cm overall in length. It is a vigorous, non-bulbing spring onion with tube-like, hollow, blue-green leaves. Use it in salads, stir-fries and soups. It will grow from cold regions right through to subtropical areas. It is hardy, frost tolerant and pest resistant. 'Ishikura' is best grown as an annual and is unlikely to form a clump. Sow seed in autumn or spring; it germinates best at 10 - 24°C soil temperature. 66 days to begin harvest. This is an F1 hybrid so is not suitable for seed saving. SO154approx. 200 seeds SO155 SO156 No WA |
At Green Harvest we are passionate about open-pollinated, heirloom seed as we believe it is a resource belonging to all people,
not a product to be exploited by a few. Open-pollinated vegetable seeds are genetically diverse treasures that have been passed
on from generation to generation of gardeners. We invite you to contact us
if you would like to help us preserve open-pollinated seed varieties in Australia.
More information on seed saving...
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Green Harvest specialises in seeds which are:
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free
Successful Seed Raising Guide is included with your first seed order from Green Harvest.
Seed to WA:
A $6.95 Quarantine Fee will be charged for all seed orders to WA. Green Harvest is sharing the cost of
the quarantine fee with all our WA customers.
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