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Post & Pack: seed (std,5g,25g,100g)=$7.50 or with other products: $12.95 in Qld or $15.95 interstate. More details.
Locals: Click, Pay & Collect from Witta (postcode 4552) - no postage & packaging charges.
Parsnip   Asparagus Pea   Butterfly Pea   Pea   Peanut   Pigeon Pea  
Pastinaca sativa
Parsnips have been cultivated in Europe for over 500 years. It is a nutritious root vegetable with a sweet nut-like flavour. Use parsnips like carrots, in soups and stews, or steamed or baked. The roots become sweeter after exposure to frost. Parsnips will yield heavily in well prepared soil. In cool areas sow in spring and early summer for an autumn, early winter harvest. In warm areas sow early autumn. Germination can be slow in very cold soils, preferred germination temperature is 10 - 20C. Seed has only a short viability so should not be stored for long.
Parsnip 'Cobham Improved' UT
Syn. 'Cobham Marrow'
'Cobham Improved' is a nutritious root vegetable with the sweetest flavour of any parsnip. Roots are 20 cm long, smooth and tapered with a rounded crown. It is a nutritious root vegetable with a sweet nut-like flavour. Use in soups and stews, steamed or baked. The roots become sweeter after exposure to frost. Days to harvest: 120.
SP301approx. 100 seeds
Parsnip 'Lancer' UT
'Lancer' has uniformly long, smooth, slender roots to 25 - 30 cm. It is a nutritious root vegetable with a sweet nutty flavour. Use in soups and stews, steamed or baked. The roots become sweeter after exposure to frost. Days to harvest: 120.
SP347approx. 100 seeds
Asparagus Pea UT
Lotus tetragonolobus Syn. Tetragonolobus purpureus
Syn. Winged Pea.
Heirloom vegetable from the 16th century; attractive with pretty red flowers and edible fluted pods. This is a gourmet delight, having a flavour described as a cross between the freshest of garden peas and tender, early asparagus. Steam the young pods lightly. The roasted seed is used as a coffee substitute. Days to harvest: 56 - 77; pick very young pods, less than 2.5 - 5 cm long, older pods turn fibrous.
SA130approx. 20 seeds
Butterfly Pea H UT
Clitoria ternatea
syn. Pigeonwings, Cordofan pea, Darwin pea
A perennial climbing vine native to tropical Asia, with striking vivid blue flowers that besides being ornamental, are used to make a natural food colouring. It is in use throughout Asia to colour drinks, desserts and cakes. It can also be used as a natural dye for clothes. As a legume it is also grown for soil improvement. The pods are 5 cm long, flat pods are edible when tender. It is hardy and good at coping with wet, humid conditions. It climbs vigorously to and requires a trellis. Wait for warm, humid weather before sowing; it needs a soil temperature of at least 25C to germinate well. It tolerates a wide soil range but prefers fertile, well-drained soil.
SB448approx. 10 seeds
Pisum sativum
Sow peas spring in cold areas, late summer to autumn in warm areas. Peas do best between 13-18C, a frost will damage the flowers. To reduce fungal problems, try to avoid planting before periods of high humidity and avoid getting water on the leaves. Grow in full sun in a sheltered position. Direct sow 3-5 cm deep, space 7.5 cm apart. Lightly mulch seed rows to prevent crusting. Water well once after sowing and then do not water again until seedlings appear. Peas dislike acidity, so lime if necessary. Prepare soil with compost before sowing; practice crop rotation to avoid disease build-up.
Are you looking for pea seed for sprouting?
Snowpea / Mangetout Types
The whole flat, crispy pod is eaten in salads and stirfries.
Snowpea 'Melting Mammoth' UT
Vigorous climber to 2m, heavy cropper, delicious flavour, white flower. Days to harvest: 65 - 72.
SP157approx. 60 seeds
Snowpea 'Yakumo' UT
'Yakumo' is a climbing, purple flowered snow pea with large flat, light green pods, 13 cm long, that do not cup. Days to harvest: 90.
SP138approx. 60 seeds
Snowpea 'Oregon Sugar' UT
Snowpea bush type to 70cm, that is disease resistant and heavy cropping. Pods are 11 cm long, crisp, tender, full of flavour and great in stirfries. Days to harvest: 60 - 70.
SP160approx. 60 seeds
Sugarsnap Types
Useful vegetable with no waste as the pods are sweet and crunchy.
Pea Sugarsnap 'Cascadia' UT
A climbing pea to 110 cm, with thick, juicy, edible pale-green pods, 6 - 7 cm long; sweet and flavourful. It is very productive and resistant to powdery mildew. Days to harvest: 58 - 65.
SP207approx. 60 seeds Also available as part of a special pea pack
Pea Pack Save $7.95
Fresh peas, so easy and prolific.
TA211Save $7.95

Pea Sugarsnap 'Sugar Bon' UT
'Sugar Bon' is a bush type pea with a sweet, succulent edible pod 7.5 cm long; it is very productive. Useful for warmer areas as it is resistant to powdery mildew. Days to harvest: 56.
SP113approx. 60 seeds
Shelling / Podding Types
The sweetest of all vegetables when picked young.
Pea 'Golden Podded' UT
Syn. 'Yellow Mangetout'
'Golden Podded' is an attractive heirloom pea with fragrant purple-pink flowers. The young lemon-yellow pods can be eaten like snowpeas and look great in stirfries or can be steamed. It is a vigorous climber 1.8 - 2 m high. The peas can also be podded fresh or dried and used in soup. Days to harvest: 60 - 70.
SP290approx. 25 seeds
Pea 'Greenfeast' UT
Greenfeast syn. Lincoln is a heavy bearing bush shelling pea to 1m, hardy and disease resistant. It is good for home gardeners as it harvests over a longer period than Massey Gem. Days to harvest: 65 - 70.
SP225approx. 60 seeds
Pea 'Purple Podded' UT
Syn. Capucijner
'Purple Podded' is an attractive heirloom pea with fragrant purple-pink flowers followed by purple pods filled with bright green, plump peas. It is a vigorous climber to 1.5 m high. The whole pod can be eaten when young, or used as a shelling pea, fresh or dried. Days to harvest: 55 - 65.
SP327approx. 25 seeds
Looking for climbing pea supports? We recommend these:
Pea and Bean Jute Net
Spiral Topper
Pea 'Telephone' UT
'Telephone' syn. Alderman is an heirloom shelling pea with large pods that grows as a climber to 1.8m, so requires a trellis. Days to harvest: 68 - 75.
SP191approx. 60 seeds
Peanut 'Virginia Bunch' UT I
Arachis hypogaea
Syn. Groundnut
Peanuts are a low growing, bushy annual legume to 50 cm high. 'Virginia Bunch' is a productive variety with good disease resistance and very large kernels. Peanuts can be grown from southern NSW to northern Australia in areas with 5 months of warm frost-free weather. Peanuts set seed by bending over the flower stalk and pushing it into the soil where the peanuts form. As a low growing legume with yellow pea flowers it makes an ideal 'living mulch' between rows of taller vegetables such as sweet corn. Sow seed in warm temperate areas from September to October. In subtropical areas sow September to December. In tropical areas sow during the dry season. Grow it in full sun in a well-drained loam, pH 5 – 8. Try to provide even moisture throughout the life of the crop as severe drought may cause toxic aflatoxins to infect the peanuts. Days to harvest: 155 days; harvest peanuts once the leaves start to yellow; wash and dry well. Roast in the shell at 180C for 20 - 25 minutes.
SP257approx. 40 seeds
Pigeon Pea H UT
Cajanus cajan
Pigeon Pea is an excellent chicken forage for warmer areas, providing high protein seeds, edible leafy greens and shelter. It is a perennial, nitrogen-fixing, drought tolerant shrub to 2 - 3 m. It is also useful for on-site mulch production and is an excellent animal forage. It is an important food plant in India; the seeds are 25% protein and can be eaten fresh or as split dried peas. The dried seeds are used for dhal in India and contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked, they are fibrous and have a strong spicy odour. Sow spring and summer into warm soil; autumn in frost-free areas only. Suitable for (warm) temperate, subtropical and tropical areas.
More information on pigeon pea...

SP123approx. 60 seeds I
SP351approx. 125+ seeds I
SP124approx. 500+ seeds I
SP339approx. 1250+ seeds I
SP244approx. 5000+ seeds I No WA
I means that inoculant is included with the seed purchase.
Unsure how to use inoculant or its purpose? Find information about inoculant here.
At Green Harvest we are passionate about open-pollinated, heirloom seed as we believe it is a resource belonging to all people, not a product to be exploited by a few. Open-pollinated vegetable seeds are genetically diverse treasures that have been passed on from generation to generation of gardeners. We invite you to contact us if you would like to help us preserve open-pollinated seed varieties in Australia. More information on seed saving...
Australian native plant
OG organically certified with AusQual - Certified Organic
UT untreated; no chemical fungicide, insecticide or rodenticide
edible flower petals to add colour, flavour and nutrition to meals
bee and good bug friendly. Information on growing bee forage.
H suitable for hot and humid growing conditions
No TAS / WA quarantine between states restricts the sale of seed to some states
Green Harvest specialises in seeds which are:
  • organically certified
  • guaranteed germination
  • open-pollinated
  • heirloom
  • not GMO (genetically modified)
More information about our seeds.
A free Successful Seed Raising Guide is included with your first seed order from Green Harvest.
Seed to WA: A $6.95 Quarantine Fee will be charged for all seed orders to WA. Green Harvest is sharing the cost of the quarantine fee with all our WA customers. Read more...
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We guarantee our seeds to the value of the purchase price. We are happy to replace the seeds, give you a credit or refund, whichever you prefer. Other than our guarantee to the extent of the purchase price Green Harvest gives no other warranty expressed or implied. No liability will be accepted by Green Harvest, its owners or employees as to the accuracy of any information. No responsibility will be taken for damage to property or persons due to information given about a product or technique. No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.
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